candy corn bark

Rusk, TX
Updated on Oct 28, 2010

This is perfect for Halloween!

prep time 10 Min
cook time
method ---
yield 8 serving(s)

Ingredients

  • 16 - halloween oreo cookies
  • 1 1/2 cups small pretzels, broken
  • 1/3 cup raisins
  • 1 1/2 pounds white chocolate almond bark
  • 2 cups candy corn
  • - orange and brown sprinkles

How To Make candy corn bark

  • Step 1
    Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
  • Step 2
    Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

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