candy corn and pretzel bark!!!
I found this recipe on Pin It!!
prep time
cook time
method
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yield
Ingredients
- 1/2 pound white chocolate chopped
- 1 cup miniature pretzels
- 1/2 cup candy corn
- 1/3 cup dried cranberries
How To Make candy corn and pretzel bark!!!
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Step 1Line an 8-inch square baking pan with parchment, leaving an overhang on 2 sides. Heat the chocolate in a double boiler or medium heatproof bowl set over (but not in) a saucepan of simmering water, stirring often, until melted and smooth. Spread the chocolate in the prepared pan and sprinkle with the pretzels, candy corn, and dried cranberries. Chill until firm, about 1 hour. Remove the bark from the pan and break into pieces.
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