Candy-cane frosted brownies
By
sherry monfils
@smonfils
1
These are fun to make and perfect for Christmas, especially as a gift.
Ingredients
- 1/2 c
- unsalted butter
- 1/4 c
- semisweet chocolate chips
- 1 c
- sugar
- 2
- eggs
- 1 tsp
- vanilla
- 1/3 c
- baking cocoa
- 1/2 c
- flour
- 1/4 tsp
- baking powder
- 2 c
- powdered sugar
- 1/4 c
- unsalted butter, softened
- 2 Tbsp
- milk
- 1-1/4 tsp
- peppermint extract
- 3
- candy canes, crushed
- 1/4 c
- semisweet chocolate chips
- 1 tsp
- canola oil
How to Make Candy-cane frosted brownies
- 1Heat oven to 350. Spray an 8" x 8" baking pan w/ cooking spray. In small bowl, whisk together flour, cocoa and baking powder. Melt 1/2 cup butter in bowl in microwave.
- 2Pour butter into lg bowl, whisk in chocolate chips. Whisk in sugar and eggs. Whisk in dry ingredients. Pour mix into pan and bake 20-25 mins, or until a toothpick inserted in center comes out clean.
- 3In another bowl, beat 1/4 cup butter, powdered sugar and peppermint extract until smooth. Add milk. Stir in crushed candy canes. Frost cooled brownies. Melt chocolate chips in microwave, in a bowl. Stir in oil. Drizzle over brownies.
