Candy-cane frosted brownies

Name: Candy-cane frosted brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 1/2 c unsalted butter; 1/4 c semisweet chocolate chips; 1 c sugar; 2 eggs; 1 tsp vanilla; 1/3 c baking cocoa; 1/2 c flour; 1/4 tsp baking powder; 2 c powdered sugar; 1/4 c unsalted butter, softened; 2 Tbsp milk; 1-1/4 tsp peppermint extract; 3 candy canes, crushed; 1/4 c semisweet chocolate chips; 1 tsp canola oil

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By sherry monfils
@smonfils

These are fun to make and perfect for Christmas, especially as a gift.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

25 Min

Ingredients

1/2 c

unsalted butter
1/4 c

semisweet chocolate chips
1 c

sugar
2

eggs
1 tsp

vanilla
1/3 c

baking cocoa
1/2 c

flour
1/4 tsp

baking powder
2 c

powdered sugar
1/4 c

unsalted butter, softened
2 Tbsp

milk
1-1/4 tsp

peppermint extract
3

candy canes, crushed
1/4 c

semisweet chocolate chips
1 tsp

canola oil
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How to Make Candy-cane frosted brownies

Step-by-Step

Heat oven to 350. Spray an 8" x 8" baking pan w/ cooking spray. In small bowl, whisk together flour, cocoa and baking powder. Melt 1/2 cup butter in bowl in microwave.
Pour butter into lg bowl, whisk in chocolate chips. Whisk in sugar and eggs. Whisk in dry ingredients. Pour mix into pan and bake 20-25 mins, or until a toothpick inserted in center comes out clean.
In another bowl, beat 1/4 cup butter, powdered sugar and peppermint extract until smooth. Add milk. Stir in crushed candy canes. Frost cooled brownies. Melt chocolate chips in microwave, in a bowl. Stir in oil. Drizzle over brownies.

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