candy bar fudge recipe
I got this recipe years ago from a Taste of Home magazine. This fudge is requested every holiday. If you love chocolate and caramel you will love these!
prep time
cook time
method
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yield
64 serving(s)
Ingredients
- 1/2 cup butter or margaine
- 1/3 cup baking cocoa
- 1/4 cup packed brown sugar
- 1/4 cup milk
- 3 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 30 - caramels unwrapped
- 1 tablespoon water
- 2 cups salted peanuts
- 1/2 cup semi-sweet baking chocolate
- 1/2 cup milk chocolate chips
How To Make candy bar fudge recipe
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Step 1In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 2 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square dish.
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Step 2In another microwave-safe bowl, heat caramels and water on high for 1-1/4 minutes or until melted. Stir in peanuts; spread over chocolate layer. Microwave chocolate chips on high for 30 seconds or until melted; spread over caramel layer. Chill until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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