Candy Bar Fudge
How to Make Candy Bar Fudge
- Line 8 inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray.Set aside.
- Melt chips in medium saucepan over low heat, stirring constantly. Remove from heat. add the chopped snickers bars and the frosting and mix well.and pour immediately into prepared pan.
- When fudge has set and cooled. Remove from pan by lifting foil; Remove fudge from foil. Cut into squares.
Serve fudge at room temperature..