candy bar fudge

Washougal, WA
Updated on Aug 12, 2010

Another fudge I make at Christmas for my kids and grandkids.

prep time
cook time
method ---
yield 36 pieces

Ingredients

  • 1 package (2 cups) semi sweet chocolate chips
  • 2 - (abt 3.7oz) snickers candy bars chopped
  • 1 can pillsbury creamy supreme milk chocolate frosting

How To Make candy bar fudge

  • Step 1
    Line 8 inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray.Set aside.
  • Step 2
    Melt chips in medium saucepan over low heat, stirring constantly. Remove from heat. add the chopped snickers bars and the frosting and mix well.and pour immediately into prepared pan.
  • Step 3
    When fudge has set and cooled. Remove from pan by lifting foil; Remove fudge from foil. Cut into squares. Serve fudge at room temperature..

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes