Candy Bar Fudge

Shirley Makekau


Another fudge I make at Christmas for my kids and grandkids.


★★★★★ 3 votes

36 pieces


  • 1 pkg
    (2 cups) semi sweet chocolate chips
  • 2
    (abt 3.7oz) snickers candy bars chopped
  • 1 can(s)
    pillsbury creamy supreme milk chocolate frosting

How to Make Candy Bar Fudge


  1. Line 8 inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray.Set aside.
  2. Melt chips in medium saucepan over low heat, stirring constantly. Remove from heat. add the chopped snickers bars and the frosting and mix well.and pour immediately into prepared pan.
  3. When fudge has set and cooled. Remove from pan by lifting foil; Remove fudge from foil. Cut into squares.
    Serve fudge at room temperature..

Printable Recipe Card

About Candy Bar Fudge

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy

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