Real Recipes From Real Home Cooks ®

candy bar fudge

(3 ratings)
Recipe by
Shirley Makekau
Washougal, WA

Another fudge I make at Christmas for my kids and grandkids.

(3 ratings)
yield 36 pieces

Ingredients For candy bar fudge

  • 1 pkg
    (2 cups) semi sweet chocolate chips
  • 2
    (abt 3.7oz) snickers candy bars chopped
  • 1 can
    pillsbury creamy supreme milk chocolate frosting

How To Make candy bar fudge

  • 1
    Line 8 inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray.Set aside.
  • 2
    Melt chips in medium saucepan over low heat, stirring constantly. Remove from heat. add the chopped snickers bars and the frosting and mix well.and pour immediately into prepared pan.
  • 3
    When fudge has set and cooled. Remove from pan by lifting foil; Remove fudge from foil. Cut into squares. Serve fudge at room temperature..

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