candy bar croissants

Name: Candy Bar Croissants
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 tube(s) (8 ounces) refrigerated crescent rolls; 1 tablespoon(s) butter,softened; 2 - plain milk chocolate candy bars ( 1.55 ounces each ), broken into small pieces; 1 - egg, lightly beaten; 2 tablespoon(s) sliced almonds

(4 RATINGS)

197 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on Mar 13, 2013

For a quick chocolate fix, this is it. These are yummy, and so quick and easy. If you can keep a candy bar around long enough to make these. I bought two Hershey bars to make these, and before I could, my gang had them eaten..lol! Nutella is also wonderful in these. They are best eaten when fresh out of the oven, or warmed back up for a few seconds in the microwave. Enjoy! Recipe from my Dec/Jan 2000 Taste of Home issue.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 tablespoon butter,softened
2 - plain milk chocolate candy bars ( 1.55 ounces each ), broken into small pieces
1 - egg, lightly beaten
2 tablespoons sliced almonds

How To Make candy bar croissants

Step 1

Unroll crescent roll dough; separate into triangles. Brush with butter. Arrange candy bar pieces evenly over triangles; roll up from the wide end.

Step 2

Place point side down on a greased baking sheet; curve ends slightly. Brush with egg and sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown. Cool on a wire rack.
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