candied walnuts
This is one of those snacks that you just can't stop eating! I made this to bring to a party and it was gone very quickly! This recipe was posted on the Internet by a cook named Dawn Timmerman. The photo is my own.
prep time
10 Min
cook time
20 Min
method
---
yield
12 serving(s)
Ingredients
- 1 pound walnut halves
- 1 cup white sugar
- 2 teaspoons cinnamon powder
- 1/4 teaspoon kosher salt
- 6 tablespoons milk
- 1 teaspoon pure vanilla extract
How To Make candied walnuts
-
Step 1Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
-
Step 2Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately.
-
Step 3Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes