Candied Walnuts

Cathy Roland


Favorite Christmas Candy


★★★★★ 1 vote



How to Make Candied Walnuts


  1. Combine brown sugar, granulated sugar and sour cream in a small saucepan. Cook over med heat stirring until it boils.
    Continue to boil until mixture reaches soft ball stage, 240 degrees on a candy therm. Stir in vanilla and salt. Pour candy over walnuts in a mixing bowl. Mix well till evenly coated. Turn out onto wax paper and cool.

Printable Recipe Card

About Candied Walnuts

Course/Dish: Candies

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