Candied Pecans

Cindy Jozefiak


I got this recipe from She put them on pumpkin tiramisu and it looks awesome.


★★★★★ 2 votes



How to Make Candied Pecans


  1. Preheat oven to 300 degrees Fahrenheit.
  2. Mix the sugars and spices together.
  3. In a separate bowl, beat the egg white and water until frothy, not stiff. Add nuts to the egg white, tossing to coat. Add the sugar mixture and toss again so evenly coated.
  4. Spread on a parchment lined bake sheet and bake for 30 min, stirring occasionally.
  5. Separate nuts as they cool.

Printable Recipe Card

About Candied Pecans

Course/Dish: Candies

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