candied pecans

Name: Candied Pecans
Ingredients: 1/3 cup(s) brown sugar; 1/3 cup(s) granulated sugar; 1 teaspoon(s) coarse salt; 1 teaspoon(s) cinnamon; 1 cup(s) pecan halves; 1 - egg white; 1 tablespoon(s) water

(2 RATINGS)

223 Pinches 1 Photo

Cindy Jozefiak

Frisco, TX

Updated on Sep 5, 2012

I got this recipe from sweetsugarbean.com. She put them on pumpkin tiramisu and it looks awesome.

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Ingredients

1/3 cup brown sugar
1/3 cup granulated sugar
1 teaspoon coarse salt
1 teaspoon cinnamon
1 cup pecan halves
1 - egg white
1 tablespoon water

How To Make candied pecans

Step 1

Preheat oven to 300 degrees Fahrenheit.

Step 2

Mix the sugars and spices together.
Step 3

In a separate bowl, beat the egg white and water until frothy, not stiff. Add nuts to the egg white, tossing to coat. Add the sugar mixture and toss again so evenly coated.
Step 4

Spread on a parchment lined bake sheet and bake for 30 min, stirring occasionally.
Step 5

Separate nuts as they cool.
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