candied cherry macaroons

Name: Candied Cherry Macaroons
Prep time: 35 min
Cook time: 25 min
Ingredients: 1/2 pound(s) almond paste; 1 cup(s) white sugar; 3 - egg whites; 1/3 cup(s) confectioners' sugar; 2 tablespoon(s) cake flour; 1/8 teaspoon(s) salt; 2 tablespoon(s) chopped candied cherries

(2 RATINGS)

48 Pinches

Nancy Potter

Eden, NC

Updated on Nov 12, 2012

Great recipe

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prep time 35 Min

cook time 25 Min

method ---

yield

Ingredients

1/2 pound almond paste
1 cup white sugar
3 - egg whites
1/3 cup confectioners' sugar
2 tablespoons cake flour
1/8 teaspoon salt
2 tablespoons chopped candied cherries

How To Make candied cherry macaroons

Step 1

Cover cookie sheets with parchment paper or aluminum foil, shiny side up. In large mixing bowl, mix almond paste and white sugar until well blended. Mix in egg whites one at a time. Combine the flour, confectioners' sugar and salt; blend into the almond paste mixture. Stir in cherries. Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets.

Step 2

Cover and let stand for 30 minutes. Preheat oven to 300. Bake for 25 minutes.
Step 3

Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.
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