CAKE BALLS

1
DEBORAH SANDERS

By
@mimiskitchen

MY FAMILY LOOKS FORWARD TO MY CHRISTMAS CANDY EACH YEAR...THIS TREAT SHOULD BE ENJOYED YEAR ROUND.

Rating:

★★★★★ 2 votes

Comments:
Serves:
15, 2 PER SERVING

Ingredients

How to Make CAKE BALLS

Step-by-Step

  1. BAKE THE CAKE AS DIRECTED ON THE BOX FOR THE 9X13 CAKE.
  2. CRUMBLE THE COOLED CAKE INTO A MIXING BOWL.
  3. MIX IN ABOUT 3/4 OF THE CAN OF FROSTING.MIX TO FORM A DOUGH.
  4. SHAPE THE DOUGH INTO 1 1/2 INCH BALLS.
  5. PLACE THE CAKE BALLS IN TH FREEZER FOR 6 HOURS.
  6. MELT THE ALMOND BARK AND DIP THE CAKE BALLS TO COAT.
  7. PLACE THE DIPPED CAKE BALLS ON PARCHMENT OR WAX PAPER TO SET UP.
  8. TRY DIFFERENT CAKE/FROSTING COMBINATIONS. ALSO A 9X13 PAN OF BROWNIES CAN BE USED. You could substitute a can of sweetened condensed milk or 1-1 1/4 cups of peanut butter in place of the frosting.

Printable Recipe Card

About CAKE BALLS

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy




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