cake balls

How To Make cake balls

• Step 1
  BAKE THE CAKE AS DIRECTED ON THE BOX FOR THE 9X13 CAKE.
• Step 2
  CRUMBLE THE COOLED CAKE INTO A MIXING BOWL.
• Step 3
  MIX IN ABOUT 3/4 OF THE CAN OF FROSTING.MIX TO FORM A DOUGH.
• Step 4
  SHAPE THE DOUGH INTO 1 1/2 INCH BALLS.
• Step 5
  PLACE THE CAKE BALLS IN TH FREEZER FOR 6 HOURS.
• Step 6
  MELT THE ALMOND BARK AND DIP THE CAKE BALLS TO COAT.
• Step 7
  PLACE THE DIPPED CAKE BALLS ON PARCHMENT OR WAX PAPER TO SET UP.
• Step 8
  TRY DIFFERENT CAKE/FROSTING COMBINATIONS. ALSO A 9X13 PAN OF BROWNIES CAN BE USED. You could substitute a can of sweetened condensed milk or 1-1 1/4 cups of peanut butter in place of the frosting.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!