Cake Balls

Brooke Magnusson


Fav Combinations:

Red Velvet Cake - Cream Cheese Icing - White Choclate Coating

Dark Chocolate Cake - Raspberry Icing - Dark Chocolate Coating

Strawberry Cake - Strawberry Icing - White Choc Coating

Butter Pecan Cake - Butter Cream Icing - White Choc Coating


★★★★★ 11 votes

1 Hr
30 Min


How to Make Cake Balls


  1. Prepare cake mix according to directions on box (any size/shape pan is fine).
  2. Allow cake to cool, and crumble into a large bowl. (If cake has not cooled sufficiently, icing will melt and balls will not hold their shape).
  3. Add entire can of frosting to crumbled cake, and mix well.
  4. Form cake & icing mixture into small balls (use melon-baller if you prefer).
  5. Melt confectioner's coating according to directions on packaging.
  6. Place a toothpick in each cake ball & dip in coating, placing on wax paper to harden!

Printable Recipe Card

About Cake Balls

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy

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