cake balls

Name: Cake Balls
Prep time: 1 h
Cook time: 30 min
Yield: 20
Ingredients: 1 package(s) cake mix, any flavor; 1 (16oz) can(s) cake frosting, any flavor; 1 (3oz) package(s) confectioner's coating

(11 RATINGS)

794 Pinches 3 Photos

Brooke Magnusson

Summerville, GA

Updated on May 10, 2010

Fav Combinations: Red Velvet Cake - Cream Cheese Icing - White Choclate Coating Dark Chocolate Cake - Raspberry Icing - Dark Chocolate Coating Strawberry Cake - Strawberry Icing - White Choc Coating Butter Pecan Cake - Butter Cream Icing - White Choc Coating

Rate

prep time 1 Hr

cook time 30 Min

method ---

yield 20 serving(s)

Ingredients

1 package cake mix, any flavor
1 (16oz) can cake frosting, any flavor
1 (3oz) package confectioner's coating

How To Make cake balls

Step 1

Prepare cake mix according to directions on box (any size/shape pan is fine).

Step 2

Allow cake to cool, and crumble into a large bowl. (If cake has not cooled sufficiently, icing will melt and balls will not hold their shape).
Step 3

Add entire can of frosting to crumbled cake, and mix well.
Step 4

Form cake & icing mixture into small balls (use melon-baller if you prefer).
Step 5

Melt confectioner's coating according to directions on packaging.
Step 6

Place a toothpick in each cake ball & dip in coating, placing on wax paper to harden!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes