cajeta de coco (coconut fudge)

How To Make cajeta de coco (coconut fudge)

• 1

  In a medium saucepan, combine all the ingredients except for 1 cup of the shredded coconut.
• 2

  On medium heat bring the ingredients to a boil, stirring constantly, then simmer for an additional 5 minutes until it comes together and you can see the bottom of the pan when you stir. Let the mixture cool down completely.
• 3

  Take a spoonful at a time and form into 1 1/2 balls and place them on waxed paper.
• 4

  Put the remaining shredded coconut in a small pan and toast it over medium heat until it just starts to turn brown.
• 5

  Put the coconut in a shallow dish and roll the balls in it, coat it completely.
• 6

  You can put the covered balls in mini cupcake liners. Chill.
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