CAJETA DE COCO (COCONUT FUDGE)

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

If you love Dulce de Leche, you will also love cajeta!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 c
    sweetened condensed milk
  • 2 c
    shredded unsweetened coconut, divided
  • 1 c
    butter, salted
  • 1/2 c
    graham cracker crumbs
  • 1/2 tsp
    vanilla extract

How to Make CAJETA DE COCO (COCONUT FUDGE)

Step-by-Step

  1. In a medium saucepan, combine all the ingredients except for 1 cup of the shredded coconut.
  2. On medium heat bring the ingredients to a boil, stirring constantly, then simmer for an additional 5 minutes until it comes together and you can see the bottom of the pan when you stir. Let the mixture cool down completely.
  3. Take a spoonful at a time and form into 1 1/2 balls and place them on waxed paper.
  4. Put the remaining shredded coconut in a small pan and toast it over medium heat until it just starts to turn brown.
  5. Put the coconut in a shallow dish and roll the balls in it, coat it completely.
  6. You can put the covered balls in mini cupcake liners. Chill.

Printable Recipe Card

About CAJETA DE COCO (COCONUT FUDGE)

Course/Dish: Candies
Other Tag: Quick & Easy




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