cafe nut caramel

How To Make cafe nut caramel

• Step 1
  Carmelize milk: Pour sweetened condensed milk into top of double-boiler pan; cover.
• Step 2
  Place over boiling water.
• Step 3
  Cook over low heat, stirring occasionally, for 60 to 75 minutes, or until thick and light caramel-colored.
• Step 4
  Remove from heat and beat until smooth.
• Step 5
  Blend caramelized sweetened condensed milk and hot coffee, beating until smooth.
• Step 6
  Chop pecans and add.
• Step 7
  Pour into sherbet glasses.
• Step 8
  Chill.
• Step 9
  May be garnished with whipped cream.
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