sweetened condensed milk
1Carmelize milk: Pour sweetened condensed milk into top of double-boiler pan; cover.
2Place over boiling water.
3Cook over low heat, stirring occasionally, for 60 to 75 minutes, or until thick and light caramel-colored.
4Remove from heat and beat until smooth.
5Blend caramelized sweetened condensed milk and hot coffee, beating until smooth.
7Pour into sherbet glasses.
9May be garnished with whipped cream.