butterscotch yule log

★★★★★ 1 Review
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By Jayme Makowski
from Bellaire, MI

Aquired from my mom, this has been a Christmas tradition around our house for as long as I can remember. This is a deliciously rich candy.

★★★★★ 1 Review
serves approx. 48 pieces

Ingredients For butterscotch yule log

  • 6 oz
    butterscotch chips
  • 1/3 c
    sweetened condensed milk
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    pecans, chopped
  • additional pecans to roll yule log in

How To Make butterscotch yule log

  • 1
    Melt butterscotch chips in the microwave in 10-20 seconds at a time.
  • 2
    Stir in milk and vanilla. Stir in pecans.
  • 3
    Chill until firm enough to handle. Put butterscotch mixture onto a piece of wax paper (large enough to roll up). Form into a 12" roll on the wax paper.
  • 4
    Unroll wax paper. Sprinkle additional pecans on wax paper and roll yule log to embed pecans. Reroll wax paper and refrigerate until well chilled. Cut into 1/4" slices

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