Melt butterscotch chips in the microwave in 10-20 seconds at a time.
2
Stir in milk and vanilla. Stir in pecans.
3
Chill until firm enough to handle.
Put butterscotch mixture onto a piece of wax paper (large enough to roll up). Form into a 12" roll on the wax paper.
4
Unroll wax paper. Sprinkle additional pecans on wax paper and roll yule log to embed pecans.
Reroll wax paper and refrigerate until well chilled.
Cut into 1/4" slices
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