Butterscotch Yule Log Recipe

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Butterscotch Yule Log

Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

★★★★★ 2 votes
24 pieces


6 ounce pkg. butterscotch morsels
1/3 c
sweetened condensed milk
1/2 tsp
1/2 c
chopped pecans
slightly beaten egg white
pecan halves


1Melt butterscotch morsels over boiling water.
2Remove from heat; stir in condensed milk and vanilla.
3Add chopped pecans; mix well.
4Chill until firm enough to handle.
5Form into 12-inch roll on waxed paper; roll tightly in waxed paper to shape evenly.
6Unroll; mark surface lengthwise with tines of fork.
7Brush with egg white.
8Press pecan halves into roll to completely cover surface.
9Wrap in waxed paper; chill.
10Cut into 1/2 inch slices with sharp knife.

Martha Cannon
Wagoner Church of God LWWB
Wagoner, Oklahoma

About this Recipe

Course/Dish: Candies
Hashtags: #butterscotch, #pecans