butterscotch yule log
(2 RATINGS)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
No Image
prep time
cook time
method
---
yield
24 pieces
Ingredients
- 1 - 6 ounce pkg. butterscotch morsels
- 1/3 cup sweetened condensed milk
- 1/2 teaspoon vanilla
- 1/2 cup chopped pecans
- 1 - slightly beaten egg white
- - pecan halves
How To Make butterscotch yule log
-
Step 1Melt butterscotch morsels over boiling water.
-
Step 2Remove from heat; stir in condensed milk and vanilla.
-
Step 3Add chopped pecans; mix well.
-
Step 4Chill until firm enough to handle.
-
Step 5Form into 12-inch roll on waxed paper; roll tightly in waxed paper to shape evenly.
-
Step 6Unroll; mark surface lengthwise with tines of fork.
-
Step 7Brush with egg white.
-
Step 8Press pecan halves into roll to completely cover surface.
-
Step 9Wrap in waxed paper; chill.
-
Step 10Cut into 1/2 inch slices with sharp knife. Martha Cannon Wagoner Church of God LWWB Wagoner, Oklahoma
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes