Butterscotch Truffles
Rating:
★★★★★ 1 vote
Serves:
many
Prep:
2 Hr
Method:
No-Cook or Other
Ingredients
- 1 pkg
- yellow oreos
- 1 pkg
- instant butterscotch pudding mix
- 1/2 c
- milk
- 1 pkg
- white chocolate
How to Make Butterscotch Truffles
- 1Using a food processor (or a mallet), turn the Oreos into fine crumbs. Mix in the pudding mix and milk.
- 2Form into balls and refrigerate to set. Once firm, remove and dip in melted white chocolate.
