No Image
prep time
2 Hr
cook time
method
No-Cook or Other
yield
many
Ingredients
- 1 package yellow oreos
- 1 package instant butterscotch pudding mix
- 1/2 cup milk
- 1 package white chocolate
How To Make butterscotch truffles
-
Step 1Using a food processor (or a mallet), turn the Oreos into fine crumbs. Mix in the pudding mix and milk.
-
Step 2Form into balls and refrigerate to set. Once firm, remove and dip in melted white chocolate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Keyword:
#butterscotch
Keyword:
#Oreo
Keyword:
#Truffle
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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