Butterscotch Thins

Butterscotch Thins Recipe

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Jamallah Bergman

By
@pmyodb1

Old fashioned golden coins with the flavor of butter and brown sugar.

Rating:
★★★★★ 1 vote
Comments:
Serves:
60 1 1/2 inch rounds

Ingredients

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1 c
granulated sugar
1 c
packed brown sugar
1/2 c
light corn syrup
1/2 c
butter
4 Tbsp
water
2 Tbsp
vinegar

How to Make Butterscotch Thins

Step-by-Step

  • 1Lightly oil cookie sheet.
  • 2Combine all the ingredients in a heavy saucepan. Cook over medium heat, stirring until the sugar is dissolved and mixture comes to a boil.
  • 3Insert a candy thermometer and cook without stirring until the temperature reaches 300 degrees.
  • 4Remove from heat and drop a teaspoonfuls on prepared cookie sheets to form 1 1/2 in rounds. If the candy starts to harden before you are finished, put the saucepan in a pan of hot water until the consistency improves.
  • 5Store in an airtight container in a cool place.

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About Butterscotch Thins

Course/Dish: Candies
Other Tag: Quick & Easy




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