Butterscotch Thins

Butterscotch Thins

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Jamallah Bergman

By
@pmyodb1

Old fashioned golden coins with the flavor of butter and brown sugar.

Rating:

★★★★★ 1 vote

Comments:
Serves:
60 1 1/2 inch rounds

Ingredients

How to Make Butterscotch Thins

Step-by-Step

  1. Lightly oil cookie sheet.
  2. Combine all the ingredients in a heavy saucepan. Cook over medium heat, stirring until the sugar is dissolved and mixture comes to a boil.
  3. Insert a candy thermometer and cook without stirring until the temperature reaches 300 degrees.
  4. Remove from heat and drop a teaspoonfuls on prepared cookie sheets to form 1 1/2 in rounds. If the candy starts to harden before you are finished, put the saucepan in a pan of hot water until the consistency improves.
  5. Store in an airtight container in a cool place.

Printable Recipe Card

About Butterscotch Thins

Course/Dish: Candies
Other Tag: Quick & Easy



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