Butterscotch Thins

Butterscotch Thins Recipe

No Photo

Have you made this?

 Share your own photo!

Jamallah Bergman


Old fashioned golden coins with the flavor of butter and brown sugar.


★★★★★ 1 vote

60 1 1/2 inch rounds


How to Make Butterscotch Thins


  1. Lightly oil cookie sheet.
  2. Combine all the ingredients in a heavy saucepan. Cook over medium heat, stirring until the sugar is dissolved and mixture comes to a boil.
  3. Insert a candy thermometer and cook without stirring until the temperature reaches 300 degrees.
  4. Remove from heat and drop a teaspoonfuls on prepared cookie sheets to form 1 1/2 in rounds. If the candy starts to harden before you are finished, put the saucepan in a pan of hot water until the consistency improves.
  5. Store in an airtight container in a cool place.

Printable Recipe Card

About Butterscotch Thins

Course/Dish: Candies
Other Tag: Quick & Easy

Show 1 Comment & Review

Give The Gift Of Food This Holiday Season Recipe

Give The Gift of Food This Holiday Season

Kitchen Crew

Whether looking to make something for the host/hostess of a holiday party or wanting to give something personal to a friend, I love the idea of making homemade treats. There's...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Pinterest Pass Or Fail: Frankenstein Marshmallow Pops Recipe

Pinterest Pass or Fail: Frankenstein Marshmallow Pops

Kitchen Crew @JustaPinch

Halloween is just around the corner and we were looking for a spooky treat for our next Pinterest Pass or Fail. We came across Kelly from Justataste.com's Frankenstein Marshmallow Pops...