Butterscotch Thins

Butterscotch Thins Recipe

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Jamallah Bergman


Old fashioned golden coins with the flavor of butter and brown sugar.


★★★★★ 1 vote

60 1 1/2 inch rounds


How to Make Butterscotch Thins


  1. Lightly oil cookie sheet.
  2. Combine all the ingredients in a heavy saucepan. Cook over medium heat, stirring until the sugar is dissolved and mixture comes to a boil.
  3. Insert a candy thermometer and cook without stirring until the temperature reaches 300 degrees.
  4. Remove from heat and drop a teaspoonfuls on prepared cookie sheets to form 1 1/2 in rounds. If the candy starts to harden before you are finished, put the saucepan in a pan of hot water until the consistency improves.
  5. Store in an airtight container in a cool place.

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About Butterscotch Thins

Course/Dish: Candies
Other Tag: Quick & Easy

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