Butterscotch Pistachio Fudge

1
Sheri Zarnick

By
@Shili

Old old recipe for Butterscotch Fudge from my Aunt Jessie. I added the Pistachio for my own personal taste. And it turned out wonderfully tasty.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 2 c
    sugar
  • 2 c
    packed light brown sugar
  • 1 can(s)
    12 oz. sweetened condensed milk
  • 1 c
    water
  • 2 Tbsp
    light corn syrup
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter
  • 1 Tbsp
    vanilla extract
  • 1/4 tsp
    cream of tartar
  • 64
    whole shelled pistachios

How to Make Butterscotch Pistachio Fudge

Step-by-Step

  1. line the bottom and sides of an 8x8" dish with foil, letting excess hang over. Spray foil with non stick cooking spray.
  2. In a heavy 4 qt pot, add sugars, milk, water, syrup and salt. Bring to a boil over medium heat, stirring until sugar is dissolved.
  3. Simmer syrup without stirring until candy thermometer registers 238^-240^, about 15 minutes.
  4. Remove from heat and let cool, without stirring, until thermometer reaches 110^-120^. Add butter, vanilla,cream of tartar,stir vigorously until fudge starts to thicken.
  5. Immediately pour into prepared pan. Let cool until slightly firm. With a sharp knife, trace 1" squares on top. Press a pistachio into each square. Let cool about 3 hours.
  6. Lift foil and fudge out of pan and set on a cutting board. With a chef's knife, cut into 1" squares.
    Makes 64 pieces.

Printable Recipe Card

About Butterscotch Pistachio Fudge

Course/Dish: Candies




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