Butterscotch or chocolate pudding fudge

Butterscotch Or Chocolate Pudding Fudge Recipe

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Kathy Van Houten


10 minutes prep and one hour chill time.


★★★★★ 1 vote

10 Min


  • 1/4 c
  • 1 pkg
    (6 serving size) butterscotch pudding&pie filling
  • 3 Tbsp
  • 2 1/4 c
    sifted powdered sugar
  • 2/3 c
    chopped nuts

How to Make Butterscotch or chocolate pudding fudge


  1. Line a small loaf pan with waxed paper.
    Blend milk gradually into pudding mix in a medium microwavable bowl.Add butter.
  2. Cook uncovered on high power for one minute.Stir well.
    Cook on high for about another 30 seconds- to one minute.Mixture should just start to foam or boil around the edges.
    Do Not Over Cook! Stir well.
    Quickly blend in powdered sugar and nuts.
  3. Pour into pan and chill for one hour.Cut into pieces.
    Store in refrigerator.(can use a different flavored pudding and pie mix and add dried fruit if desired.)

Printable Recipe Card

About Butterscotch or chocolate pudding fudge

Course/Dish: Puddings, Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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