Butterscotch or chocolate pudding fudge

Butterscotch Or Chocolate Pudding Fudge Recipe

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Kathy Van Houten

By
@suds59

10 minutes prep and one hour chill time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
18
Prep:
10 Min
Method:
Microwave

Ingredients

1/4 c
milk
1 pkg
(6 serving size) butterscotch pudding&pie filling
3 Tbsp
butter
2 1/4 c
sifted powdered sugar
2/3 c
chopped nuts

Step-By-Step

1Line a small loaf pan with waxed paper.
Blend milk gradually into pudding mix in a medium microwavable bowl.Add butter.
2Cook uncovered on high power for one minute.Stir well.
Cook on high for about another 30 seconds- to one minute.Mixture should just start to foam or boil around the edges.
Do Not Over Cook! Stir well.
Quickly blend in powdered sugar and nuts.
3Pour into pan and chill for one hour.Cut into pieces.
Store in refrigerator.(can use a different flavored pudding and pie mix and add dried fruit if desired.)

About Butterscotch or chocolate pudding fudge

Course/Dish: Puddings, Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy