Butterscotch or chocolate pudding fudge

Butterscotch Or Chocolate Pudding Fudge Recipe

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Kathy Van Houten

By
@suds59

10 minutes prep and one hour chill time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
18
Prep:
10 Min
Method:
Microwave

Ingredients

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1/4 c
milk
1 pkg
(6 serving size) butterscotch pudding&pie filling
3 Tbsp
butter
2 1/4 c
sifted powdered sugar
2/3 c
chopped nuts

How to Make Butterscotch or chocolate pudding fudge

Step-by-Step

  • 1Line a small loaf pan with waxed paper.
    Blend milk gradually into pudding mix in a medium microwavable bowl.Add butter.
  • 2Cook uncovered on high power for one minute.Stir well.
    Cook on high for about another 30 seconds- to one minute.Mixture should just start to foam or boil around the edges.
    Do Not Over Cook! Stir well.
    Quickly blend in powdered sugar and nuts.
  • 3Pour into pan and chill for one hour.Cut into pieces.
    Store in refrigerator.(can use a different flavored pudding and pie mix and add dried fruit if desired.)

Printable Recipe Card

About Butterscotch or chocolate pudding fudge

Course/Dish: Puddings, Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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