butterscotch or chocolate pudding fudge

Name: Butterscotch or chocolate pudding fudge
Prep time: 10 min
Yield: 18
Cuisine: American
Ingredients: 1/4 cup(s) milk; 1 package(s) (6 serving size) butterscotch pudding&pie filling; 3 tablespoon(s) butter; 2 1/4 cup(s) sifted powdered sugar; 2/3 cup(s) chopped nuts

(1 RATING)

69 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 27, 2013

10 minutes prep and one hour chill time.

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prep time 10 Min

cook time

method Microwave

yield 18 serving(s)

Ingredients

1/4 cup milk
1 package (6 serving size) butterscotch pudding&pie filling
3 tablespoons butter
2 1/4 cups sifted powdered sugar
2/3 cup chopped nuts

How To Make butterscotch or chocolate pudding fudge

Step 1

Line a small loaf pan with waxed paper. Blend milk gradually into pudding mix in a medium microwavable bowl.Add butter.

Step 2

Cook uncovered on high power for one minute.Stir well. Cook on high for about another 30 seconds- to one minute.Mixture should just start to foam or boil around the edges. Do Not Over Cook! Stir well. Quickly blend in powdered sugar and nuts.
Step 3

Pour into pan and chill for one hour.Cut into pieces. Store in refrigerator.(can use a different flavored pudding and pie mix and add dried fruit if desired.)
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