butterscotch or chocolate pudding fudge
(1 rating)
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10 minutes prep and one hour chill time.
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(1 rating)
yield
18 serving(s)
prep time
10 Min
method
Microwave
Ingredients For butterscotch or chocolate pudding fudge
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1/4 cmilk
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1 pkg(6 serving size) butterscotch pudding&pie filling
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3 Tbspbutter
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2 1/4 csifted powdered sugar
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2/3 cchopped nuts
How To Make butterscotch or chocolate pudding fudge
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1Line a small loaf pan with waxed paper. Blend milk gradually into pudding mix in a medium microwavable bowl.Add butter.
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2Cook uncovered on high power for one minute.Stir well. Cook on high for about another 30 seconds- to one minute.Mixture should just start to foam or boil around the edges. Do Not Over Cook! Stir well. Quickly blend in powdered sugar and nuts.
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3Pour into pan and chill for one hour.Cut into pieces. Store in refrigerator.(can use a different flavored pudding and pie mix and add dried fruit if desired.)
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