butterscotch or chocolate pudding fudge
(1 rating)
No Image
10 minutes prep and one hour chill time.
(1 rating)
yield
18 serving(s)
prep time
10 Min
method
Microwave
Ingredients For butterscotch or chocolate pudding fudge
-
1/4 cmilk
-
1 pkg(6 serving size) butterscotch pudding&pie filling
-
3 Tbspbutter
-
2 1/4 csifted powdered sugar
-
2/3 cchopped nuts
How To Make butterscotch or chocolate pudding fudge
-
1Line a small loaf pan with waxed paper. Blend milk gradually into pudding mix in a medium microwavable bowl.Add butter.
-
2Cook uncovered on high power for one minute.Stir well. Cook on high for about another 30 seconds- to one minute.Mixture should just start to foam or boil around the edges. Do Not Over Cook! Stir well. Quickly blend in powdered sugar and nuts.
-
3Pour into pan and chill for one hour.Cut into pieces. Store in refrigerator.(can use a different flavored pudding and pie mix and add dried fruit if desired.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butterscotch or chocolate pudding fudge:
ADVERTISEMENT