Real Recipes From Real Home Cooks ®

butterscotch or chocolate pudding fudge

(1 rating)
Recipe by
Kathy Van Houten
Huron, SD

10 minutes prep and one hour chill time.

(1 rating)
yield 18 serving(s)
prep time 10 Min
method Microwave

Ingredients For butterscotch or chocolate pudding fudge

  • 1/4 c
  • 1 pkg
    (6 serving size) butterscotch pudding&pie filling
  • 3 Tbsp
  • 2 1/4 c
    sifted powdered sugar
  • 2/3 c
    chopped nuts

How To Make butterscotch or chocolate pudding fudge

  • 1
    Line a small loaf pan with waxed paper. Blend milk gradually into pudding mix in a medium microwavable bowl.Add butter.
  • 2
    Cook uncovered on high power for one minute.Stir well. Cook on high for about another 30 seconds- to one minute.Mixture should just start to foam or boil around the edges. Do Not Over Cook! Stir well. Quickly blend in powdered sugar and nuts.
  • 3
    Pour into pan and chill for one hour.Cut into pieces. Store in refrigerator.(can use a different flavored pudding and pie mix and add dried fruit if desired.)

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