Butterscotch cheesecake bars

Butterscotch Cheesecake Bars

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Miranda Barrier


Sinful but delicious. Found this a couple of years ago on a bag of butterscotch chips. Good to the end. Will have your family begging for more


★★★★★ 1 vote

30 Min


  • 1(11) oz
    pkg of butterscotch chips
  • 1(14) oz
    sweetened condensed milk
  • 2 c
    graham crackers, crushed
  • 8 oz
    cream cheese
  • 1 tsp
    vanilla extract
  • 1/2 c
  • 1
  • 1 c
    chopped pecans

How to Make Butterscotch cheesecake bars


  1. In a medium saucepan melt butterscotch chips and butter over low heat.
  2. Stir in cracker crumbs and mix well. Reserve 2/3 cup of mix. Press remainder into a well buttered glass 9 x 13 pan. Preheat oven to 325
  3. In a bowl beat room temp cream cheese until Beat in condensed milk, egg, and vanilla. Fold in nuts. Pour mixture over crust(will be thin). Scatter remainder of crumbs over top. Bake 25-30 minutes or until done. Cool to room temp. Cut into bars and refrigerate

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About Butterscotch cheesecake bars

Course/Dish: Candies

Show 3 Comments & Reviews

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