Real Recipes From Real Home Cooks ®

butterscotch balls

(1 rating)
Recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(1 rating)
yield 36 -50 pieces

Ingredients For butterscotch balls

  • 1 box
    powdered sugar
  • 1 c
    chopped pecans
  • 1/2 c
    peanut butter
  • 1 c
    graham cracker crumbs
  • 1 tsp
  • 1 can
    flaked coconut
  • 2 stick
    melted margarine
  • 1
    6 ounce pkg. butterscotch chips
  • 1/2
    block paraffin

How To Make butterscotch balls

  • 1
    Combine first 6 ingredients; add margarine.
  • 2
    Shape into balls.
  • 3
    Melt butterscotch chips and paraffin.
  • 4
    Dip balls into butterscotch mixture; drop onto waxed paper. Mrs. Talmadge Duncan, Sec, O'Neal Church of God LWWB Greer, South Caroline