Butterscotch Balls

Butterscotch Balls

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 1 vote

36-50 pieces


  • 1 box
    powdered sugar
  • 1 c
    chopped pecans
  • 1/2 c
    peanut butter
  • 1 c
    graham cracker crumbs
  • 1 tsp
  • 1 can(s)
    flaked coconut
  • 2 stick
    melted margarine
  • 1
    6 ounce pkg. butterscotch chips
  • 1/2
    block paraffin

How to Make Butterscotch Balls


  1. Combine first 6 ingredients; add margarine.
  2. Shape into balls.
  3. Melt butterscotch chips and paraffin.
  4. Dip balls into butterscotch mixture; drop onto waxed paper.

    Mrs. Talmadge Duncan, Sec,
    O'Neal Church of God LWWB
    Greer, South Caroline

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