butterscotch balls
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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prep time
cook time
method
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yield
36-50 pieces
Ingredients
- 1 box powdered sugar
- 1 cup chopped pecans
- 1/2 cup peanut butter
- 1 cup graham cracker crumbs
- 1 teaspoon vanilla
- 1 can flaked coconut
- 2 sticks melted margarine
- 1 - 6 ounce pkg. butterscotch chips
- 1/2 - block paraffin
How To Make butterscotch balls
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Step 1Combine first 6 ingredients; add margarine.
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Step 2Shape into balls.
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Step 3Melt butterscotch chips and paraffin.
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Step 4Dip balls into butterscotch mixture; drop onto waxed paper. Mrs. Talmadge Duncan, Sec, O'Neal Church of God LWWB Greer, South Caroline
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