How to Make Buttermilk Pralines
- In an 8 qt pan, mix first 4 ingredients. Cook approx. 5 minutes or use a candy thermometer and cook to 210 degrees stirring frequently and scraping bottom of pan.
- Add butter and pecans. Continue cooking and stirring until soft ball stage (230 degrees). Remove from heat, cool 1 or 2 minutes then beat with spoon until thick and creamy. Drop by spoonfuls onto buttered wax paper.