Butterfinger bars

Cyndy Ranzau


Taste like the real thing!


★★★★★ 1 vote

35 Min
Stove Top


How to Make Butterfinger bars


  1. Pour bag of candy corn into saucepan and melt over medium-low heat. Once all pieces are melted, take off heat and stir in the peanut butter.
  2. Spread mixture on wax-paper-lined pan. Score lines to make cutting easier later.
  3. Once bars are cool, melt chocolate and spread on the cut bars or dip individual bars.

Printable Recipe Card

About Butterfinger bars

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American

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