★★★★★ 1 vote5
11 ozcandy corn
1 1/2 cpeanut butter
1 bag(s)milk chocolate chips
How to Make Butterfinger bars
- Pour bag of candy corn into saucepan and melt over medium-low heat. Once all pieces are melted, take off heat and stir in the peanut butter.
- Spread mixture on wax-paper-lined pan. Score lines to make cutting easier later.
- Once bars are cool, melt chocolate and spread on the cut bars or dip individual bars.