Butterfinger Bars

Amy Alusa


I didn't want to use the corn candy recipe. I think this is closer to the real deal. When I make them next time I will provide a photo. Enjoy!


★★★★☆ 2 votes

10 Min
30 Min


How to Make Butterfinger Bars


  1. Combine the corn syrup, sugar, and water in saucepan. Heat to 310F on a candy thermometer, or hard crack stage. Remove from heat and stir in peanut butter until blended.
  2. Pour onto a greased cookie sheet and score with a knife into desired sizes. When cool, dip in melted chocolate to coat.

Printable Recipe Card

About Butterfinger Bars

Course/Dish: Candies

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