1 photo of Butterfinger Bars Recipe
milk or semi-sweet chocolate, melted
How to Make Butterfinger Bars
1Combine the corn syrup, sugar, and water in saucepan. Heat to 310F on a candy thermometer, or hard crack stage. Remove from heat and stir in peanut butter until blended.
2Pour onto a greased cookie sheet and score with a knife into desired sizes. When cool, dip in melted chocolate to coat.
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