butterfinger bars

Name: Butterfinger Bars
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 cup(s) peanut butter; 1/3 cup(s) light corn syrup; 1 cup(s) granulated sugar; 1/3 cup(s) water; 16 ounce(s) milk or semi-sweet chocolate, melted

(2 RATINGS)

130 Pinches 1 Photo

Amy Alusa

Chico, CA

Updated on Nov 10, 2012

I didn't want to use the corn candy recipe. I think this is closer to the real deal. When I make them next time I will provide a photo. Enjoy!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

1 cup peanut butter
1/3 cup light corn syrup
1 cup granulated sugar
1/3 cup water
16 ounces milk or semi-sweet chocolate, melted

How To Make butterfinger bars

Step 1

Combine the corn syrup, sugar, and water in saucepan. Heat to 310F on a candy thermometer, or hard crack stage. Remove from heat and stir in peanut butter until blended.

Step 2

Pour onto a greased cookie sheet and score with a knife into desired sizes. When cool, dip in melted chocolate to coat.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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