butterfinger banana pudding.

Name: Butterfinger Banana Pudding.
Ingredients: - 1 can sweetened condensed milk; - 1 cup milk; - 2 tablespoons cornstarch; - 3 large eggs, beaten; - 2 teaspoons vanilla extract; - 1 tub cool whip; - 1 box nilla wafers; - 4 bananas, peeled, sliced; - 1 butterfinger, crushed

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120 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Sep 6, 2013

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Ingredients

- 1 can sweetened condensed milk
- 1 cup milk
- 2 tablespoons cornstarch
- 3 large eggs, beaten
- 2 teaspoons vanilla extract
- 1 tub cool whip
- 1 box nilla wafers
- 4 bananas, peeled, sliced
- 1 butterfinger, crushed

How To Make butterfinger banana pudding.

Step 1

Whisk together sweetened condensed milk, milk and cornstarch in a small saucepan. Cook and whisk over medium heat, until mixture comes to a full boil. Turn off heat and whisk in eggs until combined. Strain pudding into a large bowl, whisk in vanilla until combined. Chill bowl over an ice bath or in the refrigerator/freezer until cold. When cold, fold in Cool Whip until combined. Layer wafers, bananas in pudding in a glass bowl. I used all of my pudding and bananas, but had leftover wafers. Top pudding with additional Cool Whip, if desired; sprinkle with Butterfinger. Chill until cold. Makes 8-10 servings
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