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butterfinger banana pudding.

★★★★★ 1
★★★★★ 1

Ingredients For butterfinger banana pudding.

  • 1 can sweetened condensed milk
  • 1 cup milk
  • 2 tablespoons cornstarch
  • 3 large eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 tub cool whip
  • 1 box nilla wafers
  • 4 bananas, peeled, sliced
  • 1 butterfinger, crushed

How To Make butterfinger banana pudding.

  • 1
    Whisk together sweetened condensed milk, milk and cornstarch in a small saucepan. Cook and whisk over medium heat, until mixture comes to a full boil. Turn off heat and whisk in eggs until combined. Strain pudding into a large bowl, whisk in vanilla until combined. Chill bowl over an ice bath or in the refrigerator/freezer until cold. When cold, fold in Cool Whip until combined. Layer wafers, bananas in pudding in a glass bowl. I used all of my pudding and bananas, but had leftover wafers. Top pudding with additional Cool Whip, if desired; sprinkle with Butterfinger. Chill until cold. Makes 8-10 servings

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