butter toffee

How To Make butter toffee

• Step 1
  Butter a 15x10\" jelly roll pan; set aside.
• Step 2
  Combine sugar, salt, water and butter in a heavy 3-quart saucepan.
• Step 3
  Heat to boiling on medium-high heat.
• Step 4
  Add 3/4 cup almonds and cook, stirring constantly, to hard crack stage (300-310 degrees).
• Step 5
  Remove from heat.
• Step 6
  Stir in remaining 3/4 cup almonds, 1/2 cup walnuts, and rum extract, mixing only enough to combine.
• Step 7
  Very quickly, pour into prepared pan.
• Step 8
  Spread evenly.
• Step 9
  Place chocolate on warm toffee until melted.
• Step 10
  Spread chocolate evenly over toffee.
• Step 11
  Sprinkle with remaining 1/2 cup walnuts.
• Step 12
  Cool; break into pieces.
• Step 13
  Makes: 50 pieces
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