Butter Toffee

Butter Toffee

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Cynthia Metzner

By
@cindyscraps55


Rating:

★★★★★ 1 vote

Serves:
6-10
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2.25 c
    sugar
  • 1 tsp
    salt
  • 1/2 c
    water
  • 1.25 c
    butter
  • 1.5 c
    almonds, blanched and chopped
  • 1 c
    walnuts, finely chopped
  • 1 tsp
    rum
  • 4 oz
    milk chocolate, broken into pieces

How to Make Butter Toffee

Step-by-Step

  1. Butter a 15x10" jelly roll pan; set aside.
  2. Combine sugar, salt, water and butter in a heavy 3-quart saucepan.
  3. Heat to boiling on medium-high heat.
  4. Add 3/4 cup almonds and cook, stirring constantly, to hard crack stage (300-310 degrees).
  5. Remove from heat.
  6. Stir in remaining 3/4 cup almonds, 1/2 cup walnuts, and rum extract, mixing only enough to combine.
  7. Very quickly, pour into prepared pan.
  8. Spread evenly.
  9. Place chocolate on warm toffee until melted.
  10. Spread chocolate evenly over toffee.
  11. Sprinkle with remaining 1/2 cup walnuts.
  12. Cool; break into pieces.
  13. Makes: 50 pieces

Printable Recipe Card

About Butter Toffee

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy



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