Butter Toffee

Butter Toffee Recipe

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Cynthia Metzner



★★★★★ 1 vote

15 Min
30 Min
Stove Top


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2.25 c
1 tsp
1/2 c
1.25 c
1.5 c
almonds, blanched and chopped
1 c
walnuts, finely chopped
1 tsp
4 oz
milk chocolate, broken into pieces

How to Make Butter Toffee


  • 1Butter a 15x10" jelly roll pan; set aside.
  • 2Combine sugar, salt, water and butter in a heavy 3-quart saucepan.
  • 3Heat to boiling on medium-high heat.
  • 4Add 3/4 cup almonds and cook, stirring constantly, to hard crack stage (300-310 degrees).
  • 5Remove from heat.
  • 6Stir in remaining 3/4 cup almonds, 1/2 cup walnuts, and rum extract, mixing only enough to combine.
  • 7Very quickly, pour into prepared pan.
  • 8Spread evenly.
  • 9Place chocolate on warm toffee until melted.
  • 10Spread chocolate evenly over toffee.
  • 11Sprinkle with remaining 1/2 cup walnuts.
  • 12Cool; break into pieces.
  • 13Makes: 50 pieces

Printable Recipe Card

About Butter Toffee

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy

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