Butter Pecan Toffee Crunch

Pat Duran


Our community is having our annual garage sale and I always make baked goods, candy, and kettle corn, along with kitchen items,I haven't used in a year...etc..people are always waiting for the baked goods and I have people waiting for the sale to start..yea!
This is my toffee recipe.


★★★★★ 1 vote

makes about 1 pound
30 Min
20 Min
Stove Top


  • 3/4 c
    roughly chopped pecans
  • 3/4 c
    shredded sweetened coconut
  • 3/4 c
    chocolate chex,do not crush ( or other cereal)
  • 1/2 c
    margarine or butter, no shortening
  • 1 1/2 c
    granulated sugar
  • 3 Tbsp
  • 1 Tbsp
    light corn syrup (karo brand)
  • 1/2 tsp

How to Make Butter Pecan Toffee Crunch


  1. Combine pecans ,coconut, and chex; spread in a thin layer over bottom of foil lined and buttered or sprayed 13x9-inch pan.
  2. In a saucepan, melt butter, then blend in remaining ingredients.
    Cook, without stirring until mixture reaches 290^ on candy therometer..do not let it reach 300^.
  3. Remove from heat and spoon or pour in a thin stream ,evenly over pecans, coconut and cereal. Cool in fridge for 10 minutes; when set lift out of pan and break into pieces. Store in air-tight container or zip-loc baggies.

Printable Recipe Card

About Butter Pecan Toffee Crunch

Course/Dish: Candies, Nuts, Other Snacks
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, For Kids

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