butter pecan toffee crunch

Name: Butter Pecan Toffee Crunch
Prep time: 30 min
Cook time: 20 min
Cuisine: American
Ingredients: 3/4 cup(s) roughly chopped pecans; 3/4 cup(s) shredded sweetened coconut; 3/4 cup(s) chocolate chex,do not crush ( or other cereal); 1/2 cup(s) margarine or butter, no shortening; 1 1/2 cup(s) granulated sugar; 3 tablespoon(s) water; 1 tablespoon(s) light corn syrup (karo brand); 1/2 teaspoon(s) salt

(1 RATING)

84 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on May 14, 2015

Our community is having our annual garage sale and I always make baked goods, candy, and kettle corn, along with kitchen items,I haven't used in a year...etc..people are always waiting for the baked goods and I have people waiting for the sale to start..yea! This is my toffee recipe.

Rate

prep time 30 Min

cook time 20 Min

method Stove Top

yield makes about 1 pound

Ingredients

3/4 cup roughly chopped pecans
3/4 cup shredded sweetened coconut
3/4 cup chocolate chex,do not crush ( or other cereal)
1/2 cup margarine or butter, no shortening
1 1/2 cups granulated sugar
3 tablespoons water
1 tablespoon light corn syrup (karo brand)
1/2 teaspoon salt

How To Make butter pecan toffee crunch

Step 1

Combine pecans ,coconut, and chex; spread in a thin layer over bottom of foil lined and buttered or sprayed 13x9-inch pan.

Step 2

In a saucepan, melt butter, then blend in remaining ingredients. Cook, without stirring until mixture reaches 290^ on candy therometer..do not let it reach 300^.
Step 3

Remove from heat and spoon or pour in a thin stream ,evenly over pecans, coconut and cereal. Cool in fridge for 10 minutes; when set lift out of pan and break into pieces. Store in air-tight container or zip-loc baggies.
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