Burning Love Molten Chocolate Cakes
By
Debbie Thurmond
@debbiethurmond
6
Blue Ribbon Recipe
We love molten cakes in the Test Kitchen. They're not only decadent, but they are also easy to make. So we were big fans of Debbie's chocolaty recipe. The outer edge is crunchy and the center is warm and oozing chocolate. What's there not to love about this easy dessert recipe? This will be great for a special dinner... or just when you want a heavy dose of chocolate. The Test Kitchen
Ingredients
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1 1/2 cconfectioners' sugar, sifted
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1/2 call-purpose flour
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10 Tbspbutter (1 1/4 sticks... do not substitute!)
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8 ozsemi-sweet baking chocolate or semi-sweet chocolate chips.
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3 largeeggs
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3egg yolks
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1 tspvanilla
How to Make Burning Love Molten Chocolate Cakes
- Garnish as desired. I prefer to sprinkle with confectioner sugar and set a strawberry by the side. My husband likes raspberries and a dollop of whipped cream with his. I have a friend who likes his sprinkled with confectioner sugar and then sprinkled with chopped pecans. The possibilities are endless so just let your creative juices flow. Enjoy!!!!