Burning Love Molten Chocolate Cakes
Blue Ribbon Recipe
We love molten cakes in the Test Kitchen. They're not only decadent, but they are also easy to make. So we were big fans of Debbie's chocolaty recipe. The outer edge is crunchy and the center is warm and oozing chocolate. What's there not to love about this easy dessert recipe? This will be great for a special dinner... or just when you want a heavy dose of chocolate. The Test Kitchen
1 1/2 cconfectioners' sugar, sifted
1/2 call-purpose flour
10 Tbspbutter (1 1/4 sticks... do not substitute!)
8 ozsemi-sweet baking chocolate or semi-sweet chocolate chips.
How to Make Burning Love Molten Chocolate Cakes
- Garnish as desired. I prefer to sprinkle with confectioner sugar and set a strawberry by the side. My husband likes raspberries and a dollop of whipped cream with his. I have a friend who likes his sprinkled with confectioner sugar and then sprinkled with chopped pecans. The possibilities are endless so just let your creative juices flow. Enjoy!!!!