Burning Love Molten Chocolate Cakes

Debbie Thurmond


Chocolate lover's, this one is for YOU! I make this for my husband on very special occasions such as Valentines. It is wonderful but so easy. We are having guests this weekend and we are going out to a very exclusive restaurant here in Shreveport, but we will be coming home for this dessert.

★★★★★ 1 vote
25 Min
15 Min


1 1/2 c
confectioners' sugar, sifted
1/2 c
10 Tbsp
butter (1 1/4 sticks...do not substitute!)
8 oz
semi-sweet baking chocolate or semi-sweet chocolate chips.
3 large
egg yolks
1 tsp

How to Make Burning Love Molten Chocolate Cakes


  • 1Preheat oven to 425 degrees F
  • 2Grease 6 (6-ounce) custard cups. ( I just spray withs cooking oil.)
  • 3Melt chocolate and butter in the microwave in a medium sized microwave safe bowl. When melted, remove from the microwave. Mix the sugar and the flour into the melted butter and chocolate on low speed.
  • 4Add the eggs and egg yolks and continue to mix on low speed until well blended. Add the vanilla and set aside.
  • 5Divide batter evenly among custard cups. Set on a cookie sheet and place in the preheated oven. Bake for 14 minutes. IMPORTANT!!! Be careful not to overbake. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto dessert plate.
  • 6Garnish as desired. I prefer to sprinkle with confectioner sugar and set a strawberry by the side. My husband likes raspberries and a dollop of whipped cream with his. I have a friend who likes his sprinled with confectioner sugar and then sprinkled with chopped pecans. The possibilites are endless so just let your creative juices flow. Enjoy!!!!

Printable Recipe Card

About Burning Love Molten Chocolate Cakes

Course/Dish: Candies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy