bunyan's diabetic easy peanut butter fudge

Name: Bunyan's Diabetic Easy Peanut Butter Fudge
Prep time: 10 min
Cook time: 10 min
Yield: 32
Cuisine: American
Ingredients: 3/4 cup(s) splenda/sugar blend; 1/2 cup(s) whole milk; 1 teaspoon(s) pure vanilla extract; 3/4 cup(s) creamy or chunky peanut butter

(2 RATINGS)

202 Pinches

Paul Bushay

Mesa, AZ

Updated on Apr 10, 2012

This is a GREAT recipe for Peanut Butter lovers (ME)! I'm writing this EXACTLY as my dietician told me so that we diabetics can eat it safely! ONE, I SAY AGAIN, ONE serving ONLY per day!!

Rate

No Image

prep time 10 Min

cook time 10 Min

method Stove Top

yield 32 serving(s)

Ingredients

3/4 cup splenda/sugar blend
1/2 cup whole milk
1 teaspoon pure vanilla extract
3/4 cup creamy or chunky peanut butter

How To Make bunyan's diabetic easy peanut butter fudge

Step 1

Put the Splenda blend & milk into the top of a double boiler set on medium high heat

Step 2

Bring it to a boil
Step 3

Boil 2 1/2 minutes
Step 4

Take it off the heat
Step 5

Add the peanut butter and vanilla
Step 6

Stir just until mixed well
Step 7

Pour into a greased 9 X 9 pan
Step 8

Cool & cut
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes