buckeyes (5 star)
My Grandma W used to make Buckeyes with rice krispies since I never liked chunky peanut butter. Until I moved to Ohio, it was the only way I knew to make them. Then I had a customer give me this wonderful recipe, and every since (sorry Grandma) I use this recipe instead! Easy, wonderfully delicious, I can't make a single recipe. I typically make 4 batches at a time, then put into a plastic container with waxed paper to separate the layers and stick in the fridge. I even made them for a bus trip I planned, and the passengers were pleasantly surprised!
No Image
prep time
cook time
method
Stove Top
yield
4 batches made 200, so this should be about 50
Ingredients
- 1 1/2 cups peanut butter
- 1 cup butter, softened
- 1/2 teaspoon vanilla
- 6 cups powdered sugar
- 4 cups chocolate chips (or more)
How To Make buckeyes (5 star)
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Step 1Mix butter, peanut butter, vanilla and powdered sugar. Dough will look dry. Roll into 1" balls and put on waxed paper lined cookie sheets. Chill in freezer 30 min.
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Step 2Melt semisweet chips, stirring, until smooth. Dip balls into chocolate, leaving a small portion of peanut butter showing at the top to look like buckeyes. Put back on the cookie sheet and refrigerate until serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Keyword:
#Peanut butter
Keyword:
#Ohio
Keyword:
#chocolate
Culture:
American
Method:
Stove Top
Ingredient:
Nuts
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