BUCKEYE'S

1
Sherry Word

By
@msword

These are a big hit with my family. Every Christmas we make a double batch of these and they go very quickly because everyone loves them.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1/2 lb
    butter, softened
  • 1 1/2 lb
    powered sugar
  • 1 lb
    peanut butter
  • 1 oz
    parrafin
  • 1 pkg
    chocolate almond bark

How to Make BUCKEYE'S

Step-by-Step

  1. Mix with hands and form into balls. I use a melon baller it goes much quicker. Cool balls for easy dipping.
  2. Melt chocolate almond bark with parrafin on stove
  3. Dip balls half way into chocolate to look like a buckeye. Let cool on wax paper. You can either refridgerate these or freeze them.

Printable Recipe Card

About BUCKEYE'S

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy




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