Sherry Word


These are a big hit with my family. Every Christmas we make a double batch of these and they go very quickly because everyone loves them.


★★★★★ 1 vote



How to Make BUCKEYE'S


  1. Mix with hands and form into balls. I use a melon baller it goes much quicker. Cool balls for easy dipping.
  2. Melt chocolate almond bark with parrafin on stove
  3. Dip balls half way into chocolate to look like a buckeye. Let cool on wax paper. You can either refridgerate these or freeze them.

Printable Recipe Card


Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy

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