BROWNIE HOLI-POP

Brownie Holi-pop Recipe

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Peggi Anne Tebben

By
@cookiequeen

I haven't tried these yet , but got from a website through my email.

Rating:

★★★★★ 1 vote

Comments:
Serves:
40 pops

Ingredients

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  • 3/4 c
    butter, divided
  • 3
    1 oz.squares unsweetened baking chocolate, divided
  • 1 c
    sugar
  • 3/4 c
    all-purpose flour
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1/4 tsp
    salt
  • 1/2 c
    powdered sugar
  • 16 oz
    vanilla or chocolate-flavored candy coating (almond bark)
  • 40
    lollipop sticksdecorations
  • ·
    holiday nonpareils, jimmies and/or decorator candies

How to Make BROWNIE HOLI-POP

Step-by-Step

  1. Heat oven to 350°F.
  2. Combine 1/2 cup butter and 2 ounces chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, until melted (3 to 5 minutes). Add sugar, flour, eggs, vanilla and salt; mix well.
  3. Spread batter evenly into greased 8-inch square baking pan. Bake for 23 to 27 minutes or until brownies just begin to pull away from sides of pan. Cool completely.
  4. Melt remaining 1/4 cup butter and 1 ounce chocolate as above. Finely crumble cooled brownie into large bowl. Add butter mixture and powdered sugar; mix well.
  5. Shape mixture into 1-inch balls; place onto waxed paper-lined jelly-roll pan. Cover with plastic food wrap; refrigerate until firm (at least 2 hours or overnight).
  6. Melt candy coating according to package directions; keep warm. Remove 1/3 of balls from refrigerator; insert lollipop sticks. Dip balls into melted coating, swirling or tapping off excess; press coated balls into desired decorations. Push lollipop stick into craft foam or place coated balls onto waxed paper. Repeat with remaining balls. Let stand until coating is set.

Printable Recipe Card

About BROWNIE HOLI-POP

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy


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