Real Recipes From Real Home Cooks ®

brownie holi-pop

(1 rating)
Recipe by
Peggi Anne Tebben
Granbury, TX

I haven't tried these yet , but got from a website through my email.

(1 rating)
yield 40 pops

Ingredients For brownie holi-pop

  • 3/4 c
    butter, divided
  • 3
    1 oz.squares unsweetened baking chocolate, divided
  • 1 c
  • 3/4 c
    all-purpose flour
  • 2
  • 1 tsp
  • 1/4 tsp
  • 1/2 c
    powdered sugar
  • 16 oz
    vanilla or chocolate-flavored candy coating (almond bark)
  • 40
    lollipop sticksdecorations
  • holiday nonpareils, jimmies and/or decorator candies

How To Make brownie holi-pop

  • 1
    Heat oven to 350°F.
  • 2
    Combine 1/2 cup butter and 2 ounces chocolate in 2-quart saucepan. Cook over medium heat, stirring constantly, until melted (3 to 5 minutes). Add sugar, flour, eggs, vanilla and salt; mix well.
  • 3
    Spread batter evenly into greased 8-inch square baking pan. Bake for 23 to 27 minutes or until brownies just begin to pull away from sides of pan. Cool completely.
  • 4
    Melt remaining 1/4 cup butter and 1 ounce chocolate as above. Finely crumble cooled brownie into large bowl. Add butter mixture and powdered sugar; mix well.
  • 5
    Shape mixture into 1-inch balls; place onto waxed paper-lined jelly-roll pan. Cover with plastic food wrap; refrigerate until firm (at least 2 hours or overnight).
  • 6
    Melt candy coating according to package directions; keep warm. Remove 1/3 of balls from refrigerator; insert lollipop sticks. Dip balls into melted coating, swirling or tapping off excess; press coated balls into desired decorations. Push lollipop stick into craft foam or place coated balls onto waxed paper. Repeat with remaining balls. Let stand until coating is set.

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