brown sugar fudge
(2 RATINGS)
Brown sugar fudge from the heart of My Aunt Jessie. She was a wonderful woman and sent me many recipes throughout her short years here on Earth. Posting this recipes honors her and her love for cooking and sharing her love through her recipes. I threw my own spin on it so it is now "our" recipe but when I make this fudge it still makes me smile as if she is right there in the kitchen with me.
No Image
prep time
5 Min
cook time
10 Min
method
---
yield
Ingredients
- 2 cups packed brown sugar (light)
- 1 cup sugar
- 1/8 teaspoon salt
- 2/3 cup milk
- 2 tablespoons light corn syrup
- 2 tablespoons butter(not margarine)
- 1/2 cup flaked coconut
- 1/2 cup ground walnuts
How To Make brown sugar fudge
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Step 1In a heavy saucepan, add sugars and salt. Stir in milk and corn syrup. Boil, stirring constantly. continue to boil without stirring until candy thermometer reads 234^-240^ (soft ball stage)
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Step 2Remove from heat add butter(do not stir) cool to 110^-115^ without stirring. When it reaches that temperature, beat vigorously with a wooden spoon until mixture thickens and begins to lose it's gloss (about 5 minutes)
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Step 3Stir in coconuts and ground walnuts. Mix well. Pour fudge into a buttered 8"x 8" square pan. Cool to room temperature. Cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
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