Brown Sugar Divinity Candy #1

Brown Sugar Divinity Candy #Recipe 1

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

★★★★★ 1 vote
Yields 50 pieces


1 Tbsp
white corn syrup
1 c
white sugar
1 lb
box light brown sugar
1 c
egg whites, stiffly beaten
1 tsp
pecan halves

How to Make Brown Sugar Divinity Candy #1


  • 1Boil syrup, sugars and water together until small amount froms hardball in cold water.
  • 2Pour syrup over egg whites, beating constantly. Beat until firm. Stir in vanilla.
  • 3Drop by teaspoonfuls onto waxed paper; top each piece with pecan half.

    Mrs. Ernest McAnally
    St. Andrew Church of God LWWB
    Panama City, Florida

Printable Recipe Card

About Brown Sugar Divinity Candy #1

Course/Dish: Candies