brown sugar divinity candy #1

Name: Brown Sugar Divinity Candy #1
Ingredients: 1 tablespoon(s) white corn syrup; 1 cup(s) white sugar; 1 pound(s) box light brown sugar; 1 cup(s) water; 2 - egg whites, stiffly beaten; 1 teaspoon(s) vanilla; - pecan halves

(1 RATING)

80 Pinches

Billie Neal

Malden, MO

Updated on Jan 17, 2013

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rate

No Image

prep time

cook time

method ---

yield Yields 50 pieces

Ingredients

1 tablespoon white corn syrup
1 cup white sugar
1 pound box light brown sugar
1 cup water
2 - egg whites, stiffly beaten
1 teaspoon vanilla
- pecan halves

How To Make brown sugar divinity candy #1

Step 1

Boil syrup, sugars and water together until small amount froms hardball in cold water.

Step 2

Pour syrup over egg whites, beating constantly. Beat until firm. Stir in vanilla.
Step 3

Drop by teaspoonfuls onto waxed paper; top each piece with pecan half. Mrs. Ernest McAnally St. Andrew Church of God LWWB Panama City, Florida
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes