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brown sugar divinity candy #1

★★★★★ 1
a recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

★★★★★ 1
serves Yields 50 pieces

Ingredients For brown sugar divinity candy #1

  • 1 Tbsp
    white corn syrup
  • 1 c
    white sugar
  • 1 lb
    box light brown sugar
  • 1 c
  • 2
    egg whites, stiffly beaten
  • 1 tsp
  • pecan halves

How To Make brown sugar divinity candy #1

  • 1
    Boil syrup, sugars and water together until small amount froms hardball in cold water.
  • 2
    Pour syrup over egg whites, beating constantly. Beat until firm. Stir in vanilla.
  • 3
    Drop by teaspoonfuls onto waxed paper; top each piece with pecan half. Mrs. Ernest McAnally St. Andrew Church of God LWWB Panama City, Florida

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