Brown Sugar Cashew Fudge

Bea L.


Oh so good!

★★★★★ 3 votes


1 1/2 tsp
butter, softened (do not substitute)
1 c
packed brown sugar
1/2 c
evaporated milk
2 Tbsp
light karo syrup
1/4 c
butter, softened (do not substitute)
2 1/2 c
powdered sugar
2 c
coarsely chopped salted cashews

How to Make Brown Sugar Cashew Fudge


  • 1Line 9" square pan with aluminum foil. Grease foil with the 1 1/2 tsp of soft butter and set aside.
  • 2In a heavy saucepan, combine brown sugar, milk, syrup, and 1/4 cup soft butter. Cook & stir over medium heat until brown sugar has disolved.
  • 3Now bring mixture to a rapid boil, stirring constantly for 5 minutes. Remove from heat.
  • 4Gradually add the powdered sugar and mix well. Fold in the cashews and immediately spread into prepared pan and allow to cool.
  • 5Using foil, lift fudge out of pan and cut into 1" squares. Refrigerate in an airtight container.

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About Brown Sugar Cashew Fudge

Course/Dish: Candies
Other Tag: Quick & Easy