Brown Sugar Cashew Fudge

Bea L.


Oh so good!


★★★★★ 3 votes



  • 1 1/2 tsp
    butter, softened (do not substitute)
  • 1 c
    packed brown sugar
  • 1/2 c
    evaporated milk
  • 2 Tbsp
    light karo syrup
  • 1/4 c
    butter, softened (do not substitute)
  • 2 1/2 c
    powdered sugar
  • 2 c
    coarsely chopped salted cashews

How to Make Brown Sugar Cashew Fudge


  1. Line 9" square pan with aluminum foil. Grease foil with the 1 1/2 tsp of soft butter and set aside.
  2. In a heavy saucepan, combine brown sugar, milk, syrup, and 1/4 cup soft butter. Cook & stir over medium heat until brown sugar has disolved.
  3. Now bring mixture to a rapid boil, stirring constantly for 5 minutes. Remove from heat.
  4. Gradually add the powdered sugar and mix well. Fold in the cashews and immediately spread into prepared pan and allow to cool.
  5. Using foil, lift fudge out of pan and cut into 1" squares. Refrigerate in an airtight container.

Printable Recipe Card

About Brown Sugar Cashew Fudge

Course/Dish: Candies
Other Tag: Quick & Easy

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