brown sugar cashew fudge

Name: Brown Sugar Cashew Fudge
Ingredients: 1 1/2 teaspoon(s) butter, softened (do not substitute); 1 cup(s) packed brown sugar; 1/2 cup(s) evaporated milk; 2 tablespoon(s) light karo syrup; 1/4 cup(s) butter, softened (do not substitute); 2 1/2 cup(s) powdered sugar; 2 cup(s) coarsely chopped salted cashews

(3 RATINGS)

131 Pinches 1 Photo

Bea L.

Emerald Isle, NC

Updated on Nov 5, 2010

Oh so good!

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Ingredients

1 1/2 teaspoons butter, softened (do not substitute)
1 cup packed brown sugar
1/2 cup evaporated milk
2 tablespoons light karo syrup
1/4 cup butter, softened (do not substitute)
2 1/2 cups powdered sugar
2 cups coarsely chopped salted cashews

How To Make brown sugar cashew fudge

Step 1

Line 9" square pan with aluminum foil. Grease foil with the 1 1/2 tsp of soft butter and set aside.

Step 2

In a heavy saucepan, combine brown sugar, milk, syrup, and 1/4 cup soft butter. Cook & stir over medium heat until brown sugar has disolved.
Step 3

Now bring mixture to a rapid boil, stirring constantly for 5 minutes. Remove from heat.
Step 4

Gradually add the powdered sugar and mix well. Fold in the cashews and immediately spread into prepared pan and allow to cool.
Step 5

Using foil, lift fudge out of pan and cut into 1" squares. Refrigerate in an airtight container.
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