Real Recipes From Real Home Cooks ®

brown sugar cashew fudge

(3 ratings)
Recipe by
Bea L.
Emerald Isle, NC

Oh so good!

(3 ratings)

Ingredients For brown sugar cashew fudge

  • 1 1/2 tsp
    butter, softened (do not substitute)
  • 1 c
    packed brown sugar
  • 1/2 c
    evaporated milk
  • 2 Tbsp
    light karo syrup
  • 1/4 c
    butter, softened (do not substitute)
  • 2 1/2 c
    powdered sugar
  • 2 c
    coarsely chopped salted cashews

How To Make brown sugar cashew fudge

  • 1
    Line 9" square pan with aluminum foil. Grease foil with the 1 1/2 tsp of soft butter and set aside.
  • 2
    In a heavy saucepan, combine brown sugar, milk, syrup, and 1/4 cup soft butter. Cook & stir over medium heat until brown sugar has disolved.
  • 3
    Now bring mixture to a rapid boil, stirring constantly for 5 minutes. Remove from heat.
  • 4
    Gradually add the powdered sugar and mix well. Fold in the cashews and immediately spread into prepared pan and allow to cool.
  • 5
    Using foil, lift fudge out of pan and cut into 1" squares. Refrigerate in an airtight container.

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