Brent's Chocolate Coconut Candies
How to Make Brent's Chocolate Coconut Candies
- In a large bowl, combine the powdered sugar, coconut, almonds and milk. Shape into 1 inch balls and regrigerate until firm. Approximatelly 20 minutes.
- In a microwave, melt the chips and shortening on high for about 1 minute; sitr. Microwave at additional 10 to 20 seconds until smooth.
- dip balls in the melted chocolate; allow the excess to drip off and place on waxed paper. Let stand until set and store in an airtight container.
- Tipp: You can also use chocolate or white bark if you want to. I have used both.