brazil nut brittle
I have always loved brazil nuts. My daddy used to buy mixed nuts when I was a child and I used to eat all the brazil nuts before he could get to them...I still love them today. This recipe has the goodness of brazil nuts white and dark chocolate and fudge...So yummy and delicious. You can buy the fudge in the grocery store bakery dept. or make your own....I use the recipe that I have posted for easiest fudge ever. It only take a couple of ingredients...Enjoy
prep time
20 Min
cook time
10 Min
method
---
yield
20 serving(s)
Ingredients
- - oil for brushing
- 1 package semi-sweet chocolate chips (12 oz)
- 3/4 cup shelled brazil nuts, chopped
- 6 ounces white chocolate chips, do not melt
- 6 ounces fudge, coarsley chopped, do not melt
How To Make brazil nut brittle
-
Step 1Brush the bottom of an 8 inch square cake pan with oil and line with parchment paper. Melt half the chocolate chips and spread in the prepared pan.
-
Step 2Sprinkle with the chopped brazil nuts, white chocolate and fudge. Melt the remaining semisweet chocolate pieces and pour over the top.
-
Step 3Let the brittle set, then break up into pieces using the tip of a strong knife.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes