Brazil Nut Brittle

Linda Griffith


I have always loved brazil nuts. My daddy used to buy mixed nuts when I was a child and I used to eat all the brazil nuts before he could get to them...I still love them today. This recipe has the goodness of brazil nuts white and dark chocolate and fudge...So yummy and delicious. You can buy the fudge in the grocery store bakery dept. or make your own....I use the recipe that I have posted for easiest fudge ever. It only take a couple of ingredients...Enjoy


★★★★★ 3 votes

20 Min
10 Min


Add to Grocery List

oil for brushing
1 pkg
semi-sweet chocolate chips (12 oz)
3/4 c
shelled brazil nuts, chopped
6 oz
white chocolate chips, do not melt
6 oz
fudge, coarsley chopped, do not melt

How to Make Brazil Nut Brittle


  • 1Brush the bottom of an 8 inch square cake pan with oil and line with parchment paper. Melt half the chocolate chips and spread in the prepared pan.
  • 2Sprinkle with the chopped brazil nuts, white chocolate and fudge. Melt the remaining semisweet chocolate pieces and pour over the top.
  • 3Let the brittle set, then break up into pieces using the tip of a strong knife.

Printable Recipe Card

About Brazil Nut Brittle

Course/Dish: Candies, Chocolate

Show 4 Comments & Reviews

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