brandy truffels

Name: BRANDY TRUFFELS
Prep time: 20 min
Cook time: 5 min
Ingredients: ounce(s) 8 ounces of crumbled cake crumbs; ounce(s) 1 ounce ground almonds; tablespoon(s) 2 heaped tablespoons apricot jam; tablespoon(s) 3 table spoons brandy; cup(s) 1 cup melted chocolate

(1 RATING)

31 Pinches

Lynn mayhew

guelph, ON

Updated on Dec 10, 2012

Good to make and give as gifts to friends and family at Christmas,Makes a perfect hostess gift out in a pretty tin.

Rate

No Image

prep time 20 Min

cook time 5 Min

method ---

yield as many as you make

Ingredients

ounce 8 ounces of crumbled cake crumbs
ounce 1 ounce ground almonds
tablespoon 2 heaped tablespoons apricot jam
tablespoon 3 table spoons brandy
cup 1 cup melted chocolate

How To Make brandy truffels

Step 1

Put cake crumbs and almonds in aa bowl add jam and brandy

Step 2

Form mixture into balls and put in fridge for 30 mins to firm up
Step 3

Melt chocolate in microwave to melt being careful not to burn
Step 4

Remove brandy mixture from fridge, dip each ball into chocolate to cover, place on rack to set up.Package as hostess gift or serve to family and friends.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes