bourbon balls

Name: Bourbon Balls
Ingredients: 1/2 cup(s) pecans, chopped; 5 tablespoon(s) bourbon, also can use whiskey; 2 pound(s) powdered sugar; 1/2 cup(s) butter, softened, not margarine; - chocolate almond bark, melted

(1 RATING)

53 Pinches

Donna Joy Oder

Elizabethtown, KY

Updated on Nov 10, 2011

This is a favorite of family and friends. Got it out of the Lexington, ky. paper many, many years ago, and have tweeted it just a little.

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Ingredients

1/2 cup pecans, chopped
5 tablespoons bourbon, also can use whiskey
2 pounds powdered sugar
1/2 cup butter, softened, not margarine
- chocolate almond bark, melted

How To Make bourbon balls

Step 1

Soak chopped pecans in bourbon or whiskey covered overnight.

Step 2

Cut butter into powdered sugar as if you are making a pie crust.
Step 3

Add pecans and any liquid that has not been absorbed.
Step 4

Refrigerate until firm enough to shape into balls.
Step 5

Shape into balls . I use a small cookie scoop.
Step 6

Chill balls overnight.I have put them in the freezer for a short time until hard to be able to dip quicker.
Step 7

Melt chocolate bark in small crock pot on low
Step 8

Dip and place on wax paper or parchment paper to harded.
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