Bourbon Balls

Bourbon Balls Recipe

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Donna Joy Oder

By
@snowlover

This is a favorite of family and friends. Got it out of the Lexington, ky. paper many, many years ago, and have tweeted it just a little.

Rating:
★★★★★ 1 vote
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Ingredients

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1/2 c
pecans, chopped
5 Tbsp
bourbon, also can use whiskey
2 lb
powdered sugar
1/2 c
butter, softened, not margarine
chocolate almond bark, melted

How to Make Bourbon Balls

Step-by-Step

  • 1Soak chopped pecans in bourbon or whiskey covered overnight.
  • 2Cut butter into powdered sugar as if you are making a pie crust.
  • 3Add pecans and any liquid that has not been absorbed.
  • 4Refrigerate until firm enough to shape into balls.
  • 5Shape into balls . I use a small cookie scoop.
  • 6Chill balls overnight.I have put them in the freezer for a short time until hard to be able to dip quicker.
  • 7Melt chocolate bark in small crock pot on low
  • 8Dip and place on wax paper or parchment paper to harded.

Printable Recipe Card

About Bourbon Balls

Course/Dish: Candies




Show 2 Comments & Reviews

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