Borden's Foolproff Dark Chocolate Fudge

1
Pat Duran

By
@kitchenChatter

This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes about 2 pounds
Prep:
10 Min

Ingredients

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18 oz
(3 c.) semi-sweet chocolate chips
14 oz
can eagle brand scm
dash of salt
1/2 to 1 c
chopped nuts
1 1/2 tsp
vanilla extract

How to Make Borden's Foolproff Dark Chocolate Fudge

Step-by-Step

  • 1Line a 9-inch square pan with foil. Butter foil; set aside.
    In a heavy saucepan over low heat, melt chips with SCM and salt. Remove from heat; stir in nuts and vanilla. Spread evenly in prepared pan.
    Chill 2 hours or until firm. Turn fudge onto cutting board;peel off foil and cut into squares. Store covered in refrigerator.
    ---
    Note:
    Marshmallow Fudge:
    Stir in 2 Tablespoons butter with vanilla.
    Substitute 2 cups miniature marshmallows for nuts, or some of each. Proceed as directed above.
  • 2Check out the Peanut Butter Fudge and Layered Mint Chocolate Candy too!

Printable Recipe Card

About Borden's Foolproff Dark Chocolate Fudge

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #time, #Chill, #hours




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