Borden's Foolproff Dark Chocolate Fudge

Pat Duran


This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!


★★★★★ 2 votes

makes about 2 pounds
10 Min


  • 18 oz
    (3 c.) semi-sweet chocolate chips
  • 14 oz
    can eagle brand scm
  • ·
    dash of salt
  • 1/2 to 1 c
    chopped nuts
  • 1 1/2 tsp
    vanilla extract

How to Make Borden's Foolproff Dark Chocolate Fudge


  1. Line a 9-inch square pan with foil. Butter foil; set aside.
    In a heavy saucepan over low heat, melt chips with SCM and salt. Remove from heat; stir in nuts and vanilla. Spread evenly in prepared pan.
    Chill 2 hours or until firm. Turn fudge onto cutting board;peel off foil and cut into squares. Store covered in refrigerator.
    Marshmallow Fudge:
    Stir in 2 Tablespoons butter with vanilla.
    Substitute 2 cups miniature marshmallows for nuts, or some of each. Proceed as directed above.
  2. Check out the Peanut Butter Fudge and Layered Mint Chocolate Candy too!

Printable Recipe Card

About Borden's Foolproff Dark Chocolate Fudge

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #time, #Chill, #hours

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