Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

borden's foolproff dark chocolate fudge

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!

►
(3 ratings)
yield serving(s)
prep time 10 Min
method Stove Top

Ingredients For borden's foolproff dark chocolate fudge

  • 18 oz
    (3 c.) semi-sweet chocolate chips
  • 14 oz
    can eagle brand sweetened condensed milk(only eagle brand)
  • dash of salt
  • 1/2 to 1 c
    chopped nuts
  • 1 1/2 tsp
    vanilla extract
  • USE ONLY EAGLE BRAND SWEETENED CONDENSED MILK OTHER MILKS ARE TOO WATERY.

How To Make borden's foolproff dark chocolate fudge

  • 1
    Line a 9-inch square pan with foil. Butter foil; set aside. In a heavy saucepan over low heat, melt chips with SCM and salt. Remove from heat as soon as the chips are melted, no longer.; stir in nuts and vanilla. Spread evenly in prepared pan. Chill 2 hours or until firm. Turn fudge onto cutting board;peel off foil and cut into squares. Store covered in refrigerator. --- Note: Marshmallow Fudge: Stir in 2 Tablespoons butter with vanilla. Substitute 2 cups miniature marshmallows for nuts, or some of each. Proceed as directed above.
  • 2
    Check out the Peanut Butter Fudge and Layered Mint Chocolate Candy too!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT