Borden's Foolproff Dark Chocolate Fudge

1
Pat Duran

By
@kitchenChatter

This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes about 2 pounds
Prep:
10 Min

Ingredients

18 oz
(3 c.) semi-sweet chocolate chips
14 oz
can eagle brand scm
dash of salt
1/2 to 1 c
chopped nuts
1 1/2 tsp
vanilla extract

Step-By-Step

1Line a 9-inch square pan with foil. Butter foil; set aside.
In a heavy saucepan over low heat, melt chips with SCM and salt. Remove from heat; stir in nuts and vanilla. Spread evenly in prepared pan.
Chill 2 hours or until firm. Turn fudge onto cutting board;peel off foil and cut into squares. Store covered in refrigerator.
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Note:
Marshmallow Fudge:
Stir in 2 Tablespoons butter with vanilla.
Substitute 2 cups miniature marshmallows for nuts, or some of each. Proceed as directed above.
2Check out the Peanut Butter Fudge and Layered Mint Chocolate Candy too!

About Borden's Foolproff Dark Chocolate Fudge

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #time, #Chill, #hours