borden's foolproff dark chocolate fudge
This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!
prep time
10 Min
cook time
method
Stove Top
yield
makes about 2 pounds
Ingredients
- 18 ounces (3 c.) semi-sweet chocolate chips
- 14 ounces can eagle brand sweetened condensed milk(only eagle brand)
- - dash of salt
- 1/2 to 1 cups chopped nuts
- 1 1/2 teaspoons vanilla extract
- USE ONLY EAGLE BRAND SWEETENED CONDENSED MILK OTHER MILKS ARE TOO WATERY.
How To Make borden's foolproff dark chocolate fudge
-
Step 1Line a 9-inch square pan with foil. Butter foil; set aside. In a heavy saucepan over low heat, melt chips with SCM and salt. Remove from heat as soon as the chips are melted, no longer.; stir in nuts and vanilla. Spread evenly in prepared pan. Chill 2 hours or until firm. Turn fudge onto cutting board;peel off foil and cut into squares. Store covered in refrigerator. --- Note: Marshmallow Fudge: Stir in 2 Tablespoons butter with vanilla. Substitute 2 cups miniature marshmallows for nuts, or some of each. Proceed as directed above.
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Step 2Check out the Peanut Butter Fudge and Layered Mint Chocolate Candy too!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Tag:
#Quick & Easy
Keyword:
#fudge
Keyword:
#time
Keyword:
#Chill
Keyword:
#hours
Keyword:
#dark chocolate
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
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