Real Recipes From Real Home Cooks ®

bonfire toffee

(1 rating)
Recipe by
Hope Adcox
monroe, GA

Best toffee on Earth! The Brit's know their sweets:)

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For bonfire toffee

  • 2 c
  • 1/2 c
  • 1/2 c
    dark molasses
  • 1/2 c
    golden syrup (lyle's)
  • 1 Tbsp
    white wine vinegar
  • 5 Tbsp

How To Make bonfire toffee

  • 1
    Put all ingredients into a heavy based sauce pan.
  • 2
    Heat slowly, stirring until butter melts, sugar dissolves, then increase the heat to bring mix to a boil.
  • 3
    If using sugar thermometer, boil to 160 degrees or test by dropping a small amount into a glass of cold water. If it is ready, it will be a small blob of toffee. It should also be slightly stretchy but breaks with pressure.
  • 4
    Pour into a butter sugar tin and leave to set. To break even pieces, mark toffee when it is partially set. Break into pieces when cool.