Bonfire Toffee

Hope Adcox


Best toffee on Earth! The Brit's know their sweets:)


★★★★★ 1 vote

15 Min
30 Min


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2 c
1/2 c
1/2 c
dark molasses
1/2 c
golden syrup (lyle's)
1 Tbsp
white wine vinegar
5 Tbsp

How to Make Bonfire Toffee


  • 1Put all ingredients into a heavy based sauce pan.
  • 2Heat slowly, stirring until butter melts, sugar dissolves, then increase the heat to bring mix to a boil.
  • 3If using sugar thermometer, boil to 160 degrees or test by dropping a small amount into a glass of cold water. If it is ready, it will be a small blob of toffee. It should also be slightly stretchy but breaks with pressure.
  • 4Pour into a butter sugar tin and leave to set. To break even pieces, mark toffee when it is partially set. Break into pieces when cool.

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About Bonfire Toffee

Course/Dish: Candies, Other Desserts
Other Tag: For Kids
Hashtags: #molasses, #toffee, #British

Show 4 Comments & Reviews

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