Bon Bons

Bon Bons

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Rachel Aguilar Goundie


Very good to eat


★★★★★ 2 votes

15 Min


  • 1 c
  • 1/2 lb
    chocolate chips
  • 1/2 can(s)
    eagle milk
  • 1 c
    nuts, chopped
  • 3/4
    block paraffin
  • 1 lb
    powdered sugar
  • 1/2 cube

How to Make Bon Bons


  1. Mix chocolate chips, & paraffin in double boiler until melted.
    Mix milk & butter
  2. Stir in coconut,sugar,nuts & mix
  3. Roll in small balls & dip in chocolate.
    Let dry on waxed paper

Printable Recipe Card

About Bon Bons

Course/Dish: Candies

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