No Image
prep time
15 Min
cook time
method
---
yield
varies
Ingredients
- 1 cup coconut
- 1/2 lb - chocolate chips
- 1/2 can eagle milk
- 1 cup nuts, chopped
- 3/4 - block paraffin
- 1 lb - powdered sugar
- 1/2 cube - butter
How To Make bon bons
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Step 1Mix chocolate chips, & paraffin in double boiler until melted. Mix milk & butter
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Step 2Stir in coconut,sugar,nuts & mix
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Step 3Roll in small balls & dip in chocolate. Let dry on waxed paper
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
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