BLUEBERRY CREAM CHEESE FUDGE

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

This is not my mom's recipe but is similar to it as I remember her making these blueberries fudge desserts and they were delicious!

Rating:

★★★★★ 4 votes

Comments:
Serves:
Serves 9 - 12

Ingredients

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1/4 c
butter
2 1/2 c
granulated sugar
2/3 c
evaporated milk
3 c
mini marshmallows
2
3 oz. packages of cream cheese, room temperature, cubed
1 pkg
12 oz. white chocolate chips
8 oz
dried blueberries
2 tsp
vanilla extract

How to Make BLUEBERRY CREAM CHEESE FUDGE

Step-by-Step

  • 1Place parchment paper or foil in a 9-inch pan with over hang to use as handles.
  • 2In a large sauce pan, combine the butter, sugar, evaporated milk and marshmallows and bring to a rolling boil over medium heat.
  • 3Do not turn your back, stir constantly. Boil for 5 minutes or until candy thermometer reaches 234 degrees. Keep stirring!
  • 4Remove from heat and stir in the cream cheese and white chocolate chips until it is melted and smooth.
  • 5Add the dried blueberries and vanilla extract and stir well.
  • 6Pour into the prepared pan and let cool to room temperature.
  • 7Sprinkle with white or yellow cake crumbs before the fudge sets.
  • 8When it is firm enough, cut into squares and serve.

Printable Recipe Card

About BLUEBERRY CREAM CHEESE FUDGE

Course/Dish: Fruit Desserts, Candies




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