blueberry cream cheese fudge
This is not my mom's recipe but is similar to it as I remember her making these blueberries fudge desserts and they were delicious!
prep time
cook time
method
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yield
Serves 9 - 12
Ingredients
- 1/4 cup butter
- 2 1/2 cups granulated sugar
- 2/3 cup evaporated milk
- 3 cups mini marshmallows
- 2 - 3 oz. packages of cream cheese, room temperature, cubed
- 1 package 12 oz. white chocolate chips
- 8 ounces dried blueberries
- 2 teaspoons vanilla extract
How To Make blueberry cream cheese fudge
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Step 1Place parchment paper or foil in a 9-inch pan with over hang to use as handles.
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Step 2In a large sauce pan, combine the butter, sugar, evaporated milk and marshmallows and bring to a rolling boil over medium heat.
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Step 3Do not turn your back, stir constantly. Boil for 5 minutes or until candy thermometer reaches 234 degrees. Keep stirring!
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Step 4Remove from heat and stir in the cream cheese and white chocolate chips until it is melted and smooth.
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Step 5Add the dried blueberries and vanilla extract and stir well.
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Step 6Pour into the prepared pan and let cool to room temperature.
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Step 7Sprinkle with white or yellow cake crumbs before the fudge sets.
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Step 8When it is firm enough, cut into squares and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
Category:
Candies
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