Biscoff Fudge

Gail Herbest


I love Biscoff cookies, not to long ago my grocery store started carrying Biscoff spread, it is like peanut butter but taste's just like the cookies. This morning I decided to experiment and make fudge, instead of peanut butter I used the Biscoff. the results were fantastic!!! It taste like graham cracker fudge with a hint of maple.


★★★★★ 2 votes

5 Min
5 Min


How to Make Biscoff Fudge


  1. Melt the butter over medium heat. stir in the brown sugar and the milk. Bring to a boil and boil for 2 minutes stirring frequently.
  2. Remove from heat and stir in Biscoff spread and vanilla, stir until well blended,
  3. Pour over confectioners' sugar in a large mixing bowl and stir until smooth. ( I used my Kitchen Aid mixer and it was quick and easy)
  4. Pour into an 8X8 inch dish. chill until firm and cut into squares.

Printable Recipe Card

About Biscoff Fudge

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtag: #Biscoff

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