Real Recipes From Real Home Cooks ®

biscoff fudge

(2 ratings)
Recipe by
Gail Herbest
Bangor, ME

I love Biscoff cookies, not to long ago my grocery store started carrying Biscoff spread, it is like peanut butter but taste's just like the cookies. This morning I decided to experiment and make fudge, instead of peanut butter I used the Biscoff. the results were fantastic!!! It taste like graham cracker fudge with a hint of maple.

(2 ratings)
yield 15 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For biscoff fudge

  • 1 c
  • 2 c
    brown sugar
  • 1/2 c
  • 1 c
    biscoff spread
  • 1 tsp
  • 3 c
    confectioners' sugar

How To Make biscoff fudge

  • 1
    Melt the butter over medium heat. stir in the brown sugar and the milk. Bring to a boil and boil for 2 minutes stirring frequently.
  • 2
    Remove from heat and stir in Biscoff spread and vanilla, stir until well blended,
  • 3
    Pour over confectioners' sugar in a large mixing bowl and stir until smooth. ( I used my Kitchen Aid mixer and it was quick and easy)
  • 4
    Pour into an 8X8 inch dish. chill until firm and cut into squares.

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