How to Make Biscoff Fudge
- Melt the butter over medium heat. stir in the brown sugar and the milk. Bring to a boil and boil for 2 minutes stirring frequently.
- Remove from heat and stir in Biscoff spread and vanilla, stir until well blended,
- Pour over confectioners' sugar in a large mixing bowl and stir until smooth. ( I used my Kitchen Aid mixer and it was quick and easy)
- Pour into an 8X8 inch dish. chill until firm and cut into squares.