Birthday Cake Fudge

Lisa Johnson


From The Velvet Moon Baker, I have not tried this recipe yet but looks incredibly easy

★★★★★ 2 votes
30 Min


1 can(s)
condensed milk
2 1/2 c
white chocolate, chopped
3 tsp
vanilla extract
1 tsp
almond extract
50 g
or 1.8 (?) oz marshmallow creme
red food dye (optional)

How to Make Birthday Cake Fudge


  • 1Line a 9 by 9 brownie tin with tin foil.
  • 2In a saucepan place your condensed milk, vanilla, almond and chocolate
  • 3Over a medium to low melt the chocolate. Continually stirring until all the chocolate has melted and you are left with a smooth mixture.
  • 4Then stir in the marshmallow cream
  • 5Once fully combined pour just over 3/4 of the fudge mixture into your prepared tin and quickly smooth it out
  • 6Then, still over the heat, add the food dye to your remaining mixture
  • 7Beat the colour in very quickly and once the colour is evenly distributed and you are left with a pink mixture,pour dollops of the pink mixture on top of the white fudge
  • 8Using a knife quickly swirl the 2 colours together.
  • 9Then pop into the fridge and chill for at least 4 hours.
  • 10Then slice and serve.

Printable Recipe Card

About Birthday Cake Fudge

Course/Dish: Candies, Chocolate