birthday cake fudge

★★★★★ 2 Reviews
lisa632 avatar
By Lisa Johnson
from Waukesha, WI

From The Velvet Moon Baker, I have not tried this recipe yet but looks incredibly easy

★★★★★ 2 Reviews
prep time 30 Min

Ingredients For birthday cake fudge

  • 1 can
    condensed milk
  • 2 1/2 c
    white chocolate, chopped
  • 3 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 50 g
    or 1.8 (?) oz marshmallow creme
  • red food dye (optional)

How To Make birthday cake fudge

  • 1
    Line a 9 by 9 brownie tin with tin foil.
  • 2
    In a saucepan place your condensed milk, vanilla, almond and chocolate
  • 3
    Over a medium to low melt the chocolate. Continually stirring until all the chocolate has melted and you are left with a smooth mixture.
  • 4
    Then stir in the marshmallow cream
  • 5
    Once fully combined pour just over 3/4 of the fudge mixture into your prepared tin and quickly smooth it out
  • 6
    Then, still over the heat, add the food dye to your remaining mixture
  • 7
    Beat the colour in very quickly and once the colour is evenly distributed and you are left with a pink mixture,pour dollops of the pink mixture on top of the white fudge
  • 8
    Using a knife quickly swirl the 2 colours together.
  • 9
    Then pop into the fridge and chill for at least 4 hours.
  • 10
    Then slice and serve.

Categories & Tags for Birthday Cake Fudge:

ADVERTISEMENT
ADVERTISEMENT