Birthday Cake Fudge

Lisa Johnson


From The Velvet Moon Baker, I have not tried this recipe yet but looks incredibly easy

★★★★★ 2 votes
30 Min


1 can(s)
condensed milk
2 1/2 c
white chocolate, chopped
3 tsp
vanilla extract
1 tsp
almond extract
50 g
or 1.8 (?) oz marshmallow creme
red food dye (optional)


1Line a 9 by 9 brownie tin with tin foil.
2In a saucepan place your condensed milk, vanilla, almond and chocolate
3Over a medium to low melt the chocolate. Continually stirring until all the chocolate has melted and you are left with a smooth mixture.
4Then stir in the marshmallow cream
5Once fully combined pour just over 3/4 of the fudge mixture into your prepared tin and quickly smooth it out
6Then, still over the heat, add the food dye to your remaining mixture
7Beat the colour in very quickly and once the colour is evenly distributed and you are left with a pink mixture,pour dollops of the pink mixture on top of the white fudge
8Using a knife quickly swirl the 2 colours together.
9Then pop into the fridge and chill for at least 4 hours.
10Then slice and serve.

About this Recipe

Course/Dish: Candies, Chocolate