bill's peanut butter fudge

Name: Bill's Peanut Butter Fudge
Prep time: 5 min
Cook time: 5 min
Yield: 36
Ingredients: 18 ounce(s) peanut butter chips (1 1/2 bags); 6 ounce(s) butterscotch chips (1/2 bag); 1 can(s) sweetened condensed milk (14 oz); 1 teaspoon(s) vanilla extract; 1/2 cup(s) miniature marshmellows (adjust to taste) - optional

(1 RATING)

74 Pinches

Dawnmarie Young

Louisville, KY

Updated on May 22, 2010

I use an 8 inch square disposable alluminum baking dish lightly greased with softened butter for extra ease when time to remove from the pan. Also, if the fudge is still stubborn about coming out of the pan, sit the pan on a warmed towel for a minute or two.

Rate

No Image

prep time 5 Min

cook time 5 Min

method ---

yield 36 serving(s)

Ingredients

18 ounces peanut butter chips (1 1/2 bags)
6 ounces butterscotch chips (1/2 bag)
1 can sweetened condensed milk (14 oz)
1 teaspoon vanilla extract
1/2 cup miniature marshmellows (adjust to taste) - optional

How To Make bill's peanut butter fudge

Step 1

Preheat a heavy sauce pan over low heat. Add peanut butter chips, butterscotch chips, & condensed milk. Stir constantly until combined. Stir in vanilla. Remove from heat. Stir in marshmellows.

Step 2

Spoon into prepared pan. Smooth top with spoon or greased fingers until spread evenly. Fudge will begin to set almost immediately.
Step 3

Cover and chill in refrigerator until ready to serve. Slice very thin.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes