Bill's Peanut Butter Fudge
Also, if the fudge is still stubborn about coming out of the pan, sit the pan on a warmed towel for a minute or two.
18 ozpeanut butter chips (1 1/2 bags)
6 ozbutterscotch chips (1/2 bag)
1 can(s)sweetened condensed milk (14 oz)
1 tspvanilla extract
1/2 cminiature marshmellows (adjust to taste) - optional
How to Make Bill's Peanut Butter Fudge
- Preheat a heavy sauce pan over low heat. Add peanut butter chips, butterscotch chips, & condensed milk. Stir constantly until combined. Stir in vanilla. Remove from heat. Stir in marshmellows.
- Spoon into prepared pan. Smooth top with spoon or greased fingers until spread evenly. Fudge will begin to set almost immediately.
- Cover and chill in refrigerator until ready to serve. Slice very thin.