Better Then Ever Peanut Butter Fudge

Better Then Ever Peanut Butter Fudge Recipe

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susan tinney


I've been using this recipe for quite awhile, everyone loves it and it gets rave reviews. People are always asking me for the recipe, and asking me to bring it to get-togethers.

★★★★★ 1 vote
15 Min
15 Min


5 c
1 stick
unsalted butter sliced
1 Tbsp
1 Tbsp
white corn syrup
dash of salt
3/4 can(s)
evaporated milk (large can)
3/4 jar(s)
peanut butter the 18 ounce size
1 tsp
pure vanilla extract
3/4 jar(s)
marshmallow cream (large size)
1/2 jar(s)
lightly salted peanuts optional

How to Make Better Then Ever Peanut Butter Fudge


  • 1Take some softened butter and grease a 13 by 9 inch pan
  • 2Take some softened butter and grease the bottom and the sides of a large heavy bottomed pot.
  • 3Put 5 cups of sugar in pot along with the stick of butter that has been sliced, add the vinegar and the corn syrup along with the evaporated milk, and the dash of salt.
  • 4Set stove top to medium heat and stir ingredients till they come to the soft ball stage (about 14 minutes). I stir the mixture constantly.
  • 5Take pot off the heat and add the peanut butter, the marshmallow cream and the vanilla. With a wooden spoon quickly hand beat the ingredients all together
  • 6You can tell when this is ready, because the mixture becomes very thick, at this point add the peanuts which are optional
  • 7Pour mixture into buttered 13 by 9 in pan, and let sit till cool.
  • 8When cool slice into squares, these store well in a tupperware container.
  • 9Enjoy!!!

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About Better Then Ever Peanut Butter Fudge

Course/Dish: Candies